POTATO BASKETS WITH MUSHROOM& THYME FILLING
Great potato recipe for yal veggies and veggie-wanna-be (like myself). I made this for my brother who rarely eats anything without red meat. He later asked me for the recipe. Serve this a red beet salad, and you've got yourself a healthy and hearty meal.
Provided by Izzy Knight
Categories Potato
Time 1h10m
Yield 12 basket
Number Of Ingredients 15
Steps:
- Potato basket: mash cooked potato and mix with celery root.
- saute onion; drain and add to mashed potato.
- add egg, flour, seasoning, and knead into a dough.
- form into balls 6 cm (2 1/2 inche) wide.
- preheat oven to 350 degrees F.
- grease a cookie sheeet and place the"potato balls" on it.
- flatten the balls and indent in the centres to form baskets (not in the oven yet!).
- Filling: Saute onion in butter, add soy.
- add mushroom and sweat it for a few min.
- stir in thyme and sage then remove from stove.
- fill potato baskets with generous amount of mushroom fillling and sprinkele with parmesan.
- bake for 20-30 til baskets are slightly browned and firm.
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Aqib khan07
[email protected]I've tried this recipe several times and I can never seem to get the potato baskets to hold their shape. I'm not sure what I'm doing wrong.
Becky Revenge
[email protected]These potato baskets are a great way to impress your guests. They're elegant and delicious, and they're sure to be a conversation starter.
Brianna Mateo
[email protected]I'm not a big fan of potatoes, but I really enjoyed these potato baskets. They're crispy and flavorful, and the filling is delicious.
Anthony Bowles
[email protected]These potato baskets are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Shehzad Ghauri
[email protected]I made these potato baskets for my kids and they loved them! They're a fun and healthy way to get them to eat their vegetables.
Fern Moreno
[email protected]These potato baskets are a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to have a new way to use them.
SmilePrince VEVO
[email protected]I've made these potato baskets several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
Emily Davison
[email protected]These potato baskets are the perfect appetizer! They're easy to make and always a crowd-pleaser.
Naveed Rao
[email protected]I'm not sure how I feel about the thyme in the filling. I think I would have preferred something else, like rosemary or sage.
Denise Warren
[email protected]These are so cute! I can't wait to make them for my next party.
Dil kumar Newar
[email protected]Overall, I thought these potato baskets were a fun and creative way to serve a side dish. They're definitely worth trying!
Kodak Jnr
[email protected]I had a hard time getting the potato baskets to hold their shape. Maybe I didn't press them into the muffin tins hard enough.
Amy Brooke
[email protected]The potato baskets were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Sheraz Awan
[email protected]I added some crumbled bacon to the filling and it was amazing! This is definitely a recipe I'll be making again.
J Mkami
[email protected]These potato baskets were easy to make and turned out great! I used a muffin tin to make them and they came out perfectly.
Steve Bertolini
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these potato baskets. The filling was flavorful and the potato baskets were crispy and golden brown.
selasi agodzo
[email protected]I made these potato baskets for a potluck and they were a huge success! Everyone raved about how delicious they were.
sraj alzahrani
[email protected]These potato baskets were a hit at my dinner party! The combination of crispy potato and savory mushroom filling was irresistible. I especially loved the thyme, which added a lovely aromatic touch.