POTATO BOREK
Make and share this Potato Borek recipe from Food.com.
Provided by Schweik
Categories Potato
Time 1h5m
Yield 1 dish, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.
- In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
- Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.
Nutrition Facts : Calories 315.4, Fat 15.9, SaturatedFat 2.7, Cholesterol 49.1, Sodium 532, Carbohydrate 36.5, Fiber 3.2, Sugar 4, Protein 7.1
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Dayana Gonzalez
[email protected]This potato borek is a great party appetizer. It's easy to make ahead of time and it's always a hit with guests.
Ehijie Ebolosele
[email protected]I love serving this potato borek with a dollop of sour cream or yogurt. It adds a nice tangy flavor that complements the richness of the borek.
Poor King
[email protected]This potato borek is a great make-ahead dish. I made it the night before and then reheated it in the oven the next day. It was just as good as when it was first made.
Mhr Riyad
[email protected]I love the versatility of this potato borek recipe. I've made it with different types of potatoes and cheeses, and it always turns out great. It's a perfect dish for a quick and easy meal or a special occasion.
Bryant Mills
[email protected]This potato borek is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a delicious way to use them up.
Baterdene Azzaya
[email protected]I'm always looking for new and exciting recipes to try, and this potato borek definitely caught my eye. The unique combination of ingredients and the beautiful presentation made me curious. I decided to give it a try and I'm so glad I did! The flavor
Z janan
[email protected]This potato borek is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating potatoes.
Purshottam Pm
[email protected]I've made this potato borek several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
gaming with rksaikat
[email protected]This potato borek is a great party appetizer. It's easy to make ahead of time and it's always a hit with guests.
Zainab Kashif
[email protected]I love serving this potato borek with a dollop of sour cream or yogurt. It adds a nice tangy flavor that complements the richness of the borek.
Judy Geigel
[email protected]This potato borek is a great make-ahead dish. I made it the night before and then reheated it in the oven the next day. It was just as good as when it was first made.
BoyLuka TV / blog
[email protected]I'm not a big fan of potatoes, but I loved this potato borek. The phyllo pastry was so crispy and the potato filling was so flavorful. I will definitely be making this again.
Amelia Basdeo
[email protected]This potato borek is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a delicious way to use them up.
Krissy Davis123
[email protected]I love the versatility of this potato borek recipe. I've made it with different types of potatoes and cheeses, and it always turns out great. It's a perfect dish for a quick and easy meal or a special occasion.
Knowledge Alex
[email protected]I'm always looking for new vegetarian dishes to try, and this potato borek looked like a great option. I was not disappointed! The borek was delicious and satisfying. The phyllo pastry was crispy and the potato filling was creamy and flavorful. I wil
Mforbi Bertrand
[email protected]This was my first time making potato borek and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The borek was crispy on the outside and soft and fluffy on the inside. The potato filling was flavorful and well-seaso
Saba Parvin
[email protected]I've made potato borek a few times before, but this recipe takes it to a whole new level. The addition of herbs and spices really elevates the flavor. I also love how the phyllo pastry gets so crispy and flaky. I will definitely be making this recipe
Amanullah Sahito
[email protected]I'm always looking for new and exciting recipes to try, and this potato borek definitely caught my eye. The unique combination of ingredients and the beautiful presentation made me curious. I decided to give it a try and I'm so glad I did! The flavor
Joshua Irish
[email protected]This potato borek recipe was a delightful surprise! The combination of crispy phyllo pastry and tender, flavorful potato filling was simply irresistible. I followed the recipe closely and the results were perfect. My family loved it and I'm sure I'll