POTATO-CABBAGE SLAW
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Cover potatoes with 2 inches of cold water. Bring to a boil, add 1 tablespoon salt, and reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a sharp knife, about 10 minutes. Drain; let cool 15 minutes.
- Cover potatoes with 2 inches of cold water. Bring to a boil, add 1 tablespoon salt, and reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a sharp knife, about 10 minutes. Drain; let cool 15 minutes.
- Combine potatoes, cabbage, sour cream, oil, dill, and vinegar in a bowl; season with salt and pepper. Refrigerate 1 hour before serving.
- Combine potatoes, cabbage, sour cream, oil, dill, and vinegar in a bowl; season with salt and pepper. Refrigerate 1 hour before serving.
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Vcupstar Trumpet
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the unique combination of flavors. The slaw is also very easy to make, and can be made ahead of time. I will definitely be making this slaw again.
Mr BALACH
[email protected]This slaw was delicious! I used a mandoline to shred the cabbage and potatoes, which made it really easy to make. The dressing was also very good, and I liked that it wasn't too heavy. I will definitely be making this slaw again.
Hazrat Munir
[email protected]This potato cabbage slaw is a delicious and refreshing side dish that is perfect for summer. The slaw is made with shredded cabbage, potatoes, carrots, and red onion, and is tossed in a tangy mayonnaise-based dressing. I made this slaw for a picnic a