I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.
Provided by CoreyAnn
Categories Ham
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except half-and-half in slow cooker.
- Cover. Cook on high for 6 hours.
- Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in half-and-half. Cook 20 minutes more.
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shem rotich
[email protected]Yum!
umar haji
[email protected]A++
Rafiq Gull
[email protected]This soup is so good! I've already shared the recipe with all my friends.
far lacoste
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Aslam111 Shoeaib
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Umer Afser
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
RiotAct2 Cchertv
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week.
Abu Naeim
[email protected]I'm a vegetarian and I love this soup. It's so hearty and filling without any meat.
Kieran Eustace
[email protected]This is one of the best potato cabbage soups I've ever had. It's so flavorful and comforting.
Pablic Aeon
[email protected]I made this soup in a slow cooker and it turned out great. I let it cook on low for 6 hours and the flavors were amazing.
Elham Jan
[email protected]This soup is so hearty and filling. It's perfect for a cold winter night.
Keorapetse Mooketsi
[email protected]I'm not a big fan of cabbage but this soup was amazing! I'll definitely be making it again.
Whitney Casto
[email protected]I added some chopped carrots and celery to the soup and it was even better. Thanks for sharing this recipe!
Miro Moon
[email protected]This recipe is really a keeper and a must try!
Claudio Barillas
[email protected]Absolutely delicious and easy to follow recipe! My family loved it so much and I can’t wait to make it again this week.