POTATO CAKE WITH CHEESE AND BACON
Provided by Anne Willan
Categories Cheese Potato Side Sauté Quick & Easy Bacon Fall Winter Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat the bacon lardons in a 10-inch/25-cm frying pan over medium heat until the fat runs, 2 to 3 minutes. Do not let them brown. Remove them with a draining spoon and set aside. Melt the lard in the pan, add the potatoes, and sprinkle them with pepper. The bacon may contribute enough salt. Reduce the heat to low, cover, and cook for 5 minutes. Stir in the lardons and continue to cook, uncovered, over low heat, tossing or stirring often, until the potatoes are tender and some are browned, 20 to 25 minutes. Don't worry if some of them are crushed, as they will help hold the mixture in a cake.
- Stir in the cheese, taste, and adjust the seasoning. Press down on the potatoes to level them in the pan. Turn the heat to high and let them cook without stirring until the bottom is browned, 3 to 5 minutes. Press on the cake occasionally to hold it together. When done, it should be brown around the edges and starting to pull from the sides of the pan. Take the pan off the heat, run a knife around the edge to loosen the cake, and turn it out onto a warmed platter. Serve hot.
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Someone2124
[email protected]This potato cake is the perfect side dish for any meal.
Molly McCrory
[email protected]This potato cake is a great way to get your kids to eat their vegetables.
Petar Vukić
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes and it's also a delicious meal.
ihtesham ihtesham
[email protected]This potato cake is the perfect comfort food for a cold winter day.
Md: Mosharof Hossain
[email protected]I love that this potato cake is made with simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Gregory Byron
[email protected]This potato cake is the perfect side dish for any meal. It's also a great main course for a vegetarian meal.
Khayam Abbasi
[email protected]I'm always looking for new ways to make potato cakes and this recipe is a great addition to my collection.
Thomas Palmer
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Yasin Arfat
[email protected]I made this potato cake for my kids and they loved it. It's a great way to get them to eat their vegetables.
One and only Massimo
[email protected]This potato cake is the perfect comfort food. It's cheesy, bacon-y, and oh-so-satisfying.
Sarki Pato
[email protected]I've made this potato cake several times and it's always delicious. It's a great way to use up leftover potatoes.
Daniel Chibueze
[email protected]This potato cake is my go-to dish when I'm entertaining guests. It's always a hit!
Stefan Bejic
[email protected]I love this recipe! The potato cake is always a crowd-pleaser.
Faisal Bhai
[email protected]The potato cake was easy to make and turned out perfectly. I would recommend this recipe to anyone.
Phindy Nokx
[email protected]This recipe is a keeper! I will definitely be making this potato cake again.
MD ador Islam
[email protected]I made this potato cake for a brunch party and it was a huge success. Everyone loved it!
Nima Hassan
[email protected]This potato cake was a hit with my family! The combination of cheese, bacon, and potatoes was perfect.