Provided by Diane Rossen Worthington
Categories Food Processor Potato Side Bake Passover Vegetarian High Fiber Dinner Carrot Zucchini Kosher Kosher for Passover Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
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farouk night
[email protected]This kugel is a delicious and easy side dish. I will definitely be making it again.
Dalton Yeater
[email protected]I love that this kugel is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
ayoun khan
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and delicious.
Rana Rajib
[email protected]I've made this kugel several times now and it's always a hit. My friends and family love it!
Josephine Parra
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It was so flavorful and satisfying.
Anu Magarai
[email protected]This recipe is a keeper!
Usama. Ahmad Usama ahmad
[email protected]I wasn't sure how the zucchini would taste in this dish, but it was actually really good! It added a nice sweetness.
Zainy Jawad
[email protected]This kugel is a great side dish for any occasion.
Vanny Dick
[email protected]I've never made kugel before, but this recipe was easy to follow and turned out perfectly.
Muzammil Nadan
[email protected]The crispy top was my favorite part!
Mary Love
[email protected]This kugel is a great way to use up leftover vegetables. It's also a good dish to make ahead of time, which makes it perfect for busy weeknights.
ThugAngle NaBz
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, like broccoli and cauliflower, and it always turns out great.
Nare Malebana
[email protected]This kugel was a hit at our family dinner! The combination of potatoes, carrots, and zucchini made for a delicious and hearty dish. The crispy top and tender interior were perfect.