POTATO CASSEROLE IV

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This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!

Provided by Lisa

Categories     Side Dish     Potato Side Dish Recipes

Time 1h2m

Yield 9

Number Of Ingredients 9

1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup melted margarine
2 cups cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
  • Mix the melted margarine and cornflakes together and pour over the top of the casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Nutrition Facts : Calories 426.5 calories, Carbohydrate 30 g, Cholesterol 44.8 mg, Fat 35.2 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 1088.3 mg, Sugar 2.1 g

Spm
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This casserole is a great comfort food. It's perfect for a cold winter night.


Ana Rakic
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I'm not a big fan of potatoes, but this casserole was surprisingly good. I would definitely make it again.


Awisco Gh
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This recipe is a great base, but I like to add some of my own personal touches. I usually add some chopped bacon and diced bell peppers.


shamo abbasi
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The casserole was too dry. I think I should have added more milk.


Connor Nicholas
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This dish was a little bland for my taste. I think I'll add some more salt and pepper next time.


Steven Trochez
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This recipe is a keeper! It's a great way to use up leftover potatoes.


Abera Kefeni
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I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and has a crispy onion topping that everyone loves.


Lara
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This casserole was so easy to make and it tasted delicious. I will definitely be making it again.


sherien mohamed
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I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.


kim heno
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I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them. The sauce was creamy and cheesy, and the onions added a nice flavor.


Cookies Cookies
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This potato casserole was a hit at our family dinner! It was creamy, cheesy, and packed with flavor. The crispy onion topping added a nice crunch. I would definitely make this dish again.


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