POTATO CASSEROLE WITH BACON & ONION
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Grease 13 by 9-inch baking dish. 2. Cook bacon in medium saucepan over medium-low heat until crisp, 10 to 13 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Remove and discard all but 1 tablespoon fat from pot. Return pot to medium heat and add onion and 1/4 teaspoon salt; cook, stirring frequently, until onion is soft and golden brown, about 25 minutes, adjusting heat and adding water 1 tablespoon at a time if onion or bottom of pot becomes too dark. Transfer onion to large bowl; add bacon, thyme, remaining 1 teaspoon salt, and pepper. Add broths to now-empty saucepan and bring to simmer over medium-high heat, scraping bottom of pan to loosen any browned bits. 3. Slice potatoes 1/8 inch thick. Transfer to bowl with onion mixture and toss to combine. Transfer to prepared baking dish. Firmly press down on mixture to compress into even layer. Carefully pour hot broth over top of potatoes. Dot surface evenly with butter. 4. Bake, uncovered, until potatoes are tender and golden brown on edges and most of liquid has been absorbed, 45 to 55 minutes. Transfer to wire rack and let stand for 20 minutes to fully absorb broth before cutting and serving.
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Zizipho Kulati
[email protected]I added some chopped chives to the casserole and it was delicious!
Stephen King
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Malkit Singh
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the potatoes.
Marion Sweeney
[email protected]This casserole is a great side dish for any occasion.
asanul islam
[email protected]I would definitely recommend this casserole to anyone who loves potatoes and cheese.
Abdu Wasay
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort.
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[email protected]I'm not a big fan of bacon, but I still enjoyed this casserole. The potatoes and cheese were so flavorful.
Ted Jones
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
aqwertyuiop Aqwertyuiop
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
garigannes423
[email protected]This casserole is so cheesy and delicious. I could eat it every day!
Sad Omar's Faruk King
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Luke Tavtavun
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Rahima Tahir
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kutlwano Rangaka
[email protected]This dish was a great way to use up leftover potatoes. I added some chopped ham and it was delicious!
Arslan Rajput
[email protected]The casserole was good, but I found it to be a bit too greasy. I think I would use less bacon next time.
Lemuel Maseko
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Elia Engily
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Sanjisa Akter
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The casserole was cheesy and flavorful.
Rajesh yadav Yadav Rajesh
[email protected]I'm not a huge fan of potatoes, but this casserole was delicious! The bacon and onions really made it.
Emmanuel Kenyatta
[email protected]This potato casserole was a hit with my family! The bacon and onions added so much flavor, and the potatoes were cooked perfectly. I will definitely be making this again.