POTATO CHEESE AND CAULIFLOWER MASH
This is another wonderful recipe that I found on one of the Ontario milk calendars and it's become a big favourite. To cut down on calories, you can substitute milk for the cream and it still tastes wonderful!
Provided by Irmgard
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, cauliflower and garlic in a large saucepan of salted water.
- Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.
- Drain well; return vegetables and garlic to the pan.
- Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.
- When the mixture is smooth, stir in the cheese until it's melted.
- Add salt and pepper.
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Adriano Ninyikiriza
[email protected]I will definitely be making this mash again.
Mya Espinoza
[email protected]This mash is so creamy and flavorful.
Lebo Masia
[email protected]I love the cheesy flavor of this mash.
Mk Mahabub
[email protected]This mash is the perfect comfort food for a cold winter day.
Matt Harris
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This mash is a great way to do that.
FF GAMING YT
[email protected]This mash is a great way to use up leftover potatoes and cauliflower.
E Campbell
[email protected]I love how versatile this mash is. I can serve it with a variety of main courses.
Ali Awana
[email protected]This mash is so easy to make, even a beginner cook can handle it.
Stewart Mcgregor
[email protected]I followed the recipe exactly and my mash turned out perfectly. It was creamy, cheesy, and flavorful.
Keith Steeno
[email protected]This mash is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Sumaiya Khan
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this mash. The cheese and potatoes masked the cauliflower flavor perfectly.
Nu Mahlangu
[email protected]This mash is so versatile! I've served it with roasted chicken, grilled salmon, and even eggs. It's always a hit.
Jonathan Ochuko
[email protected]I love that this mash is both creamy and cheesy, but not too heavy. It's the perfect comfort food for a cold winter day.
Heather's Corner
[email protected]This mash is a great way to use up leftover potatoes and cauliflower. It's also a great way to sneak some vegetables into your kids' meals.
Manauwar Ali
[email protected]I've made this dish several times now and it's always a crowd pleaser. It's perfect for potlucks or holiday gatherings.
Amada C
[email protected]This mash is so easy to make and it's a great way to get your kids to eat their vegetables. I like to add a little bit of garlic and herbs to give it a more flavorful kick.
Jammie Thompson
[email protected]I made this dish last night and it was delicious! I used sharp cheddar cheese and it gave the mash a nice tangy flavor. My kids loved it too.
Adam Miller
[email protected]This potato, cheese, and cauliflower mash was a hit with my family! It was creamy, cheesy, and flavorful, with a nice hint of cauliflower. I will definitely be making this again.