POTATO & CHICKPEA CURRY WITH RICE (DUTCH OVEN)
For the full Indian curry experience, serve this dish with warmed naan ( we use Recipe #258001), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish is cooking. Found in Vegetarian Times.
Provided by Enjolinfam
Categories Curries
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Generously spray inside of 5 1/2 or 6-quart Dutch oven with cooking spray.
- Stir together rice and 2 1/4 cups broth in pot. Top with potatoes, season with salt and pepper, then add chickpeas.
- Combine tomatoes, onion, garlic, curry powder, and remaining 3/4 cup broth in bowl. Season with salt and pepper. Spread tomato mixture over chickpeas, then top with spinach.
- Cover pot, and bake 53 minutes, or about 3 minutes after aroma wafts from oven.
Nutrition Facts : Calories 614.2, Fat 3, SaturatedFat 0.4, Sodium 835.6, Carbohydrate 130.9, Fiber 15.5, Sugar 7.5, Protein 17.6
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rafik dahou
[email protected]This curry is a great way to use up leftover potatoes and chickpeas. It's also very affordable and easy to make.
Michael Monroe
[email protected]I loved this curry! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Epicisaqt
[email protected]This curry was delicious! The potatoes and chickpeas were cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a hit with my family.
Stacey Jones
[email protected]I'm a big fan of curry, and this recipe did not disappoint! The flavors were rich and complex, and the curry was the perfect amount of spicy. I will definitely be making this again.
Sabir ahmed
[email protected]This was the first time I've ever made curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I'll definitely be making this again.
Leeroy Gutierrez
[email protected]This curry is amazing! I love the combination of potatoes and chickpeas, and the sauce is so flavorful. I will definitely be making this again.
Abdallah Aboud
[email protected]I was disappointed with this curry. The flavors were bland and the potatoes were undercooked. I wouldn't recommend this recipe.
James Whittenburg
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes and chickpeas were cooked perfectly and the sauce was very flavorful.
Saleem Major
[email protected]I'm not a huge fan of curry, but this dish was actually really good. The flavors were well-balanced and the curry wasn't too spicy. I would definitely make this again.
Ali Mahamat
[email protected]This curry is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I've made it several times now and it's always a hit.
Teacher Dater
[email protected]I made this curry for dinner last night and it was a huge success! The flavors were amazing and the potatoes and chickpeas were cooked perfectly. I will definitely be making this again.
G Robi
[email protected]This potato chickpea curry is absolutely delicious! The flavors are rich and complex, and the curry is perfectly spiced. I followed the recipe exactly, and it turned out perfectly. I served it over rice, and it was a hit with my family.