POTATO CHIP AND PECAN COOKIES
These treats get their crunch from potato chips and pecans. My grandson, Cameron, enjoys helping make these deliciously different cookies, which are a family favorite.-Dona McCloskey, Minerva, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 232 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Anthony Blake
[email protected]These cookies are the perfect combination of sweet, salty, and crunchy. I love them!
Nicolae Patrunjell
[email protected]These cookies are so easy to make, I can even make them with my kids.
Jahel's Movies & Stuff
[email protected]These cookies are the perfect way to use up leftover potato chips.
Olali Queen
[email protected]I love the way these cookies look. They're so festive and colorful.
Logan Subramoney
[email protected]These cookies are the perfect gift for any occasion. They're always a hit.
Paulette Celley
[email protected]I made these cookies for my friends and they raved about them. They said they were the best cookies they've ever had.
Siyab Ahmed Seeya
[email protected]These cookies are a must-try for any cookie lover. You won't be disappointed.
Mustafa Tahir
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Daniel Galvez
[email protected]These cookies are so addictive! I can't stop eating them.
Ongezwa Magama
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect texture.
Jeffrey Woodward
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Cynthia Addai
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to entertain guests.
Meliza Lazarina
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I'll definitely be making them again for my next party.
Las Born
[email protected]I'm not usually a fan of potato chips in cookies, but these were surprisingly good. The pecan flavor really shines through.
SUMON MIAH
[email protected]I made these cookies for my family and they loved them. My kids especially loved the potato chips in them.
K series
[email protected]These cookies are the perfect balance of sweet and salty. I couldn't stop eating them!
Rajeev Bhandari
[email protected]I love the combination of potato chips and pecans in these cookies. It's so unique and flavorful.
Safi Ullah
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.