POTATO CHIP BREADSTICKS
Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.-Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Yasmine Louizi
[email protected]I've made these breadsticks several times and they're always a hit with my family and friends.
Nilo Qazi
[email protected]These breadsticks are delicious! I love the flavor of the potato chips and the breadsticks are perfectly crispy.
Suraj Magar
[email protected]Overall, I really enjoyed these breadsticks. They were easy to make and they tasted great. I would definitely make them again.
umair ifraheem
[email protected]These breadsticks were a bit too dry for my taste. I think I would have liked them better if I had added some more butter.
Mark Austin
[email protected]I love that this recipe uses potato chips. It's a great way to use up leftover chips and it makes the breadsticks extra crispy.
Hannah Luczynski
[email protected]These breadsticks were a bit too salty for my taste. I think I would have liked them better if I had used unsalted potato chips.
The Light Of The Quran
[email protected]I've tried this recipe a few times and I've never been disappointed. The breadsticks are always crispy and delicious.
Younas Jamali
[email protected]These breadsticks are the perfect party food! They're easy to make, delicious, and everyone loves them.
Abdulrazak Suleiman
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really greasy. I think I might have used too much butter.
Zandile Mbonambi
[email protected]These breadsticks were delicious! The flavor of the potato chips really came through and they were perfectly crispy.
Izzak Johnson
[email protected]I made these breadsticks for a potluck and they were a huge success! Everyone loved them and they were gone in minutes.
Tota Kobiraj
[email protected]These breadsticks were a bit too crispy for my taste. I think I would have liked them better if I had baked them for a shorter amount of time.
ebrima saine lamp fall
[email protected]I love these breadsticks! They're so easy to make and they're always a hit with my friends and family.
Abdul Slam
[email protected]These breadsticks were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings.
Shehneela Shandar
[email protected]I've made these breadsticks several times and they always turn out perfect. They're the perfect party food because they're so easy to make and everyone loves them.
Mungong Kah
[email protected]I made these breadsticks for my kids and they loved them! They were so easy to make and they tasted great.
Snakhokonke Surprise
[email protected]These breadsticks were a bit too greasy for my taste. I think I would have liked them better if I had used a different type of potato chip.
Ghamshad Otho
[email protected]I'm not a big fan of potato chips, but these breadsticks were surprisingly delicious. The flavor of the chips really came through, and the breadsticks were perfectly crispy.
Rumki Saha
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them.