POTATO CHIVE BREAD
Number Of Ingredients 8
Steps:
- Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 29g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Try ThisInstead of fresh chives, use 1 tablespoon freeze-dried chives in the 1-pound loaf or 2 tablespoons in the 1 ½ -pound loaf. For a flavor twist, try ¾ teaspoon dried tarragon leaves in the 1-pound loaf and 1 teaspoon in the 1 1/2 -pound loaf.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mojisola Banjoko
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread is soft and fluffy, and the flavor is amazing. I highly recommend this recipe.
Alana Ludy
[email protected]This bread is delicious! The potato and chives give it a unique flavor that I really enjoyed. It's also very easy to make. I'll definitely be making this again.
Sajib hossen Nirob
[email protected]I love this bread! It's so soft and fluffy, and the flavor is amazing. I've made it several times and it's always a hit.
Sham Alzoubi
[email protected]This bread is so good! The potato and chives give it a really nice flavor. It's also really easy to make. I'll definitely be making this again.
Tatenda Chibwe
[email protected]I made this bread for a picnic and it was a hit! Everyone loved it. The bread is soft and fluffy, and the flavor is amazing. I highly recommend this recipe.
Gulam Mustafa
[email protected]This bread is delicious! The potato and chives give it a unique flavor that I really enjoyed. It's also very easy to make. I'll definitely be making this again.
EmplyeesUniontcl Hyderabad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out so well. It's soft and fluffy, with a slightly crispy crust. The flavor is amazing, thanks to the potatoes and chives. I'll definitely be making this b
justina kolawole
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of potato and chives. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again and again.
Bakht Wali
[email protected]I've been baking bread for years and this is one of the best recipes I've tried. The instructions are easy to follow and the results are always delicious. Highly recommend!
Krishna Rc
[email protected]Just made this bread and it turned out perfect! The crust is golden brown and the inside is moist and flavorful. I added a bit of extra chives and garlic to give it a little more zing. Definitely a keeper!
Nonsikelelo Ntenga
[email protected]This potato chive bread was a huge hit at my last potluck! It disappeared within minutes. Everyone raved about the soft, fluffy texture and the savory flavor. Will definitely be making this again.