POTATO CRUST PIZZA
Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.
Provided by Kathy Moore
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan with nonstick cooking spray.
- Place sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease, and set aside.
- In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. Spread in an even layer on the pizza pan, and pack down. Slice tomatoes thinly, and set on paper towels to drain. This will keep them from being watery when they cook.
- Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Remove from the oven, and arrange tomato slices all over the pizza. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Cool for at least 5 minutes before cutting into slices.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 25.1 g, Cholesterol 40.4 mg, Fat 22.5 g, Fiber 2.5 g, Protein 17.2 g, SaturatedFat 9.4 g, Sodium 819.2 mg, Sugar 1.7 g
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Sahara Pun
[email protected]I would not recommend this recipe to anyone.
Amir L
[email protected]This pizza was a complete disaster. The crust was soggy and the toppings were all over the place.
Evon Chapman
[email protected]The potato crust was not cooked all the way through.
Ermelinda Cambinda17
[email protected]This pizza was a bit too greasy for my taste.
Nicole 06
[email protected]I found the potato crust to be a bit bland. I think I'll try adding some herbs or spices next time.
Sk Hemu
[email protected]The potato crust was a bit too thick for my taste, but overall this pizza was still very good.
Amna Asghar
[email protected]This pizza was so easy to make! I had it on the table in less than 30 minutes.
Nicole Nieto
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Najiib Osman
[email protected]This potato crust pizza is a great way to use up leftover mashed potatoes. It's also a healthier alternative to traditional pizza crust.
Abdul Alek
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The potato crust was crispy and flavorful, and the toppings were perfectly cooked.
nakiboneka faridah
[email protected]This pizza was a hit with my family! The potato crust was a unique and delicious twist on a classic dish.
Isai Perez
[email protected]I was skeptical about the potato crust, but it turned out amazing! It was so much healthier than a traditional pizza crust, and it tasted just as good.
Sandadi Dissanayake
[email protected]This potato crust pizza was a game-changer! The crust was crispy on the outside and fluffy on the inside, and it held up perfectly under the toppings. I'll definitely be making this again.