POTATO CRUST QUICHE
I found this recipe years ago and go back to it time and again. Mashed potatoes form the crust of this great side dish.
Provided by Robin Hopkins Fitzherbert
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a pot and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Place the butter into the pot, and mash the potatoes and butter with a masher until smooth.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate or quiche dish. Beat the eggs with evaporated milk in a bowl until well combined.
- Spoon the mashed potatoes into the prepared pie plate, smoothing the potatoes around the bottom and up the the sides of the dish with a spoon to make an even crust about 1/2-inch thick. Place the vegetables into the bottom of the crust, and sprinkle with Cheddar cheese. Pour the egg mixture over the quiche, and sprinkle with bread crumbs, salt and pepper.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 50 minutes. Let the quiche stand for about 10 minutes before slicing into wedges for serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 32.2 g, Cholesterol 99 mg, Fat 14.8 g, Fiber 5.4 g, Protein 10.9 g, SaturatedFat 8.5 g, Sodium 211.1 mg, Sugar 3.4 g
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Zisan Khan
[email protected]I love that this quiche is made with a potato crust. It's a great way to use up leftover potatoes and it makes the quiche extra crispy.
MD. RASHID
[email protected]This quiche is the perfect combination of crispy and creamy. The potato crust is a great twist on the classic quiche crust.
Faraz lashari
[email protected]I've made this quiche a few times now and it's always a hit. It's easy to make and the results are always delicious.
Lizzy Green
[email protected]This quiche is a great way to use up leftover potatoes. The crust is crispy and the filling is creamy and flavorful. I love that it's a one-dish meal.
Younas Afridi
[email protected]I made this quiche for a brunch party and it was a hit! The potato crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ahmad Sharjeel
[email protected]This quiche is delicious and easy to make. The potato crust is a nice change from the traditional pastry crust. The filling is flavorful and creamy. I will definitely be making this again.
SAJEM CHOWDHURY
[email protected]I love this quiche! The potato crust is so good, and the filling is creamy and flavorful. This is a great recipe for a special occasion or a weeknight dinner.
Ersame Abicha
[email protected]This quiche is amazing! The potato crust is crispy and flavorful, and the filling is creamy and delicious. I will definitely be making this again soon.
Psycho Storyteller
[email protected]This quiche is a must-try! The potato crust is a unique and delicious twist on the classic quiche. The filling is rich and creamy. I highly recommend this recipe.
Saikat Max
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The potato crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hana Geleta
[email protected]This quiche is easy to make and absolutely delicious. The potato crust is a great twist on the classic quiche crust. I will definitely be making this again.
awais amir asif
[email protected]I was skeptical about the potato crust, but I was pleasantly surprised. It was crispy and flavorful, and it held up well to the quiche filling. The quiche was delicious and filling, and it was a hit with my family.
daniel obeng
[email protected]This is the best quiche I've ever had! The potato crust is so unique and delicious, and the filling is perfectly seasoned. I will definitely be making this again.
Ekundayo Ganiyat
[email protected]I've made this quiche a few times now, and it's always a hit. The leftovers are just as good as the first day, so it's perfect for meal prep. I highly recommend this recipe!
Katerin Romero
[email protected]This potato crust quiche is a total game-changer! The crust is crispy and flavorful, and the filling is rich and creamy. I love that it's a one-dish meal, and it's perfect for a weeknight dinner or a weekend brunch.