POTATO-CRUSTED HERB QUICHE
Thinly sliced potatoes layered gratin-style make a beautiful gluten-free crust for this easy company-worthy quiche that's perfect for brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toss potato slices with oil until well coated. Season with salt and pepper; toss again. Arrange slices in a circular pattern covering bottom and sides of a 9-inch pie dish, slightly overlapping; slices should extend over rim by about 1/2 inch (they will shrink when baked). Transfer to a rimmed baking sheet and bake until potatoes are fork-tender, about 30 minutes. Let cool about 10 minutes.
- Reduce oven to 325 degrees. Whisk eggs until smooth, then whisk in milk, cream, and 3/4 teaspoon salt until well combined. Pour egg mixture into crust, stopping just short of top (do not overfill). Sprinkle herbs on top. Bake until center is just set, about 40 minutes. (If crust edges are getting too dark, tent with foil.) Let cool about 1 hour; serve room temperature or chilled.
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Om Parkash
[email protected]This quiche was a disappointment.
Talhah Wazir
[email protected]I would not recommend this recipe.
Ananda mondol Bijoy
[email protected]This quiche was a lot of work, and it wasn't worth it. It didn't taste very good.
Khaliphile Nosipho
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. It was too runny.
Smile Mohamud
[email protected]This quiche was a little too dry for my taste.
Richard Selover
[email protected]I'm not a fan of the potato crust, but the rest of the quiche was delicious.
Mawanda Sulaiman
[email protected]This quiche is so versatile. You can add any type of vegetables or cheese that you like.
olayinka ikusebiala
[email protected]I'm a vegetarian, and I love this quiche. It's a great way to get my protein.
Urmila Lamichhane
[email protected]This quiche is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
rabi jirel
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone loved it!
MD TAJUL KHAN
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Md MdAshik
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so delicious, I couldn't get enough of it.
Nasir Sarkar
[email protected]This quiche is so easy to make. I had it in the oven in less than 30 minutes.
Minecraft Free
[email protected]I made this quiche for my family, and they all loved it. Even my picky kids ate it up.
ALEMSEGED DEME
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Sandra Nielsen
[email protected]The crust was so crispy and flavorful. I couldn't stop eating it!
Mishan news
[email protected]I love the combination of flavors in this quiche. The herbs really shine through.
Komal Irshad
[email protected]This quiche is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge, and I used them to make the crust. It turned out great!
Osada N. Rajapaksha
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive.
Muhammad Hussnain
[email protected]This potato-crusted herb quiche was a hit at my brunch party! The flavors were amazing, and the crust was crispy and delicious.