POTATO-CRUSTED SALMON
Pan fry fresh salmon with a flavorful crispy potato coating. It tastes like it's deep fried but cooks in 1 tablespoon of oil.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 8
Steps:
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture.
- In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula. Reduce heat to medium. Cook about 3 minutes longer or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
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Bryan Dennis
[email protected]I love how the potato crust adds a crispy texture to the salmon. It's a great way to change up the classic salmon fillet.
Robert Ellington
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Reyaj Ansari
[email protected]This dish was delicious! The salmon was cooked perfectly and the potato crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Mathias Autale
[email protected]The salmon was a little dry, but the potato crust was amazing. I would definitely make this again, but I would cook the salmon in a little bit of olive oil to keep it moist.
Nhlanhla Mnisi
[email protected]This dish was a bit too salty for my taste, but I think that's because I used salted butter. I would definitely make this again, but I would use unsalted butter next time.
Extra Fried french fries
[email protected]I love how the potato crust adds a crispy texture to the salmon. It's a great way to change up the classic salmon fillet.
legend Foster
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
John Goin
[email protected]This dish was amazing! The salmon was cooked perfectly and the potato crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Ladla Munda
[email protected]The salmon was a little overcooked, but the potato crust was still crispy and delicious. I would definitely make this again, but I would cook the salmon for a shorter amount of time.
MADRASSA ISLAMIYA
[email protected]This dish was a bit too bland for my taste. I think I would add some more herbs and spices next time.
Gray Troy
[email protected]I love the crispy potato crust on this salmon. It's a great way to add some extra flavor and texture to the fish.
albina kilimo
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a perfect meal.
Trevor Remekie
[email protected]The salmon was a little dry, but the potato crust was amazing. I would definitely make this again, but I would cook the salmon for a shorter amount of time.
Prince Ifu
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I might try using less salt next time.
Dina mcdavis
[email protected]I love this recipe! The salmon is always cooked perfectly and the potato crust is so crispy and flavorful.
Tshepiso Modau
[email protected]This dish was easy to make and turned out so flavorful. The salmon was moist and flaky, and the potato crust was perfectly crispy. I will definitely be making this again.
Prince Obeng
[email protected]The salmon was cooked perfectly and the potato crust was crispy and delicious. I would definitely recommend this recipe.
edgar ruiz
[email protected]This was my first time making salmon and it turned out amazing! The potato crust was a great way to add some extra flavor and texture. I'll definitely be making this again.
Robin Ahamed
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the potato crust is crispy and golden brown.
Anthonia Ifenyinwa
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.