POTATO-CRUSTED SNAPPER RECIPE - (4.3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture. In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
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Naughty Pappu
[email protected]Not a fan of the potato crust, but the fish was cooked well.
Emma Chase
[email protected]The fish was a bit dry, but the potato crust was delicious.
Eze tochi
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the potato crust was crispy and flavorful. I will definitely be making this again.
Robyn Rosales
[email protected]I'm not usually a fan of fish, but this potato-crusted snapper was surprisingly delicious! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
The Fadely World
[email protected]The potato crust on this snapper was a game-changer! It added a crispy, golden-brown layer to the fish that was simply irresistible. The fish itself was also cooked perfectly, and the flesh was flaky and tender. I highly recommend this recipe!
Mia Penunuri
[email protected]This potato-crusted snapper recipe was an absolute delight! The fish was cooked to perfection, and the potato crust was crispy and flavorful. I served it with a simple lemon-butter sauce, and it was a hit with my family. I'll definitely be making thi