POTATO DUMPLING CASSEROLE
Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese.
Provided by Sue S.
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
- Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
- Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 34.2 g, Cholesterol 120.7 mg, Fat 20.7 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 1018.7 mg, Sugar 2.6 g
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Sufyan AA
[email protected]This casserole is a must-try! The dumplings are so soft and fluffy, and the sauce is creamy and cheesy. I loved it!
Ighoyivwi Benedict
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! The dumplings were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Edgar McGill
[email protected]This casserole was a bit too rich for my taste, but it was still good. The dumplings were fluffy and the sauce was creamy. I think I would prefer a lighter version of this recipe.
jean Jean Louis
[email protected]I'm not a fan of potato dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Talha Khan
[email protected]This casserole was a disappointment. The dumplings were dry and the sauce was bland. I would not recommend this recipe.
rana toqeer
[email protected]I love this casserole! It's so hearty and comforting. The dumplings are always fluffy and the sauce is always creamy. I highly recommend this recipe.
Farida Yaismin
[email protected]This casserole was easy to make and turned out delicious! The dumplings were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hiwi Michael
[email protected]This is my new favorite comfort food! The dumplings are so soft and pillowy, and the sauce is creamy and cheesy. I could eat this every day.
Karakoz Ernurqyzy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The dumplings were so light and fluffy, and the sauce was incredibly flavorful.
MD Marupe555
[email protected]This potato dumpling casserole was a hit at our dinner table! The dumplings were fluffy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.