POTATO, EGG AND BISCUIT BREAKFAST CASSEROLE
I threw this together last night to cook for breakfast this morning using just what I had on hand and it turned out beautifully. This is very adaptable to your individual taste. You can leave out the bacon bits, or substitute cooked sausage or ham. Next time I will definitely add mushrooms and green peppers! This is wonderful served with fresh tomato slices and/or other fruit.
Provided by Hippie2MARS
Categories < 4 Hours
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spread the shredded potatoes evenly in a greased 9x13 casserole dish.
- In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits.
- Add 1 cup of the shredded cheese and mix lightly.
- Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated.
- Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes.
- Pour the egg mixture evenly over all.
- Top with the remaining 1 c of shredded cheese.
- At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven.
- Bake covered at 375 degrees for 35 minutes.
- Remove foil and bake an additional 15 minutes.
- Allow to set 5 minutes before serving.
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Aarush Chaudhary
[email protected]This casserole was a little too eggy for my taste. I think I would have liked it more if there were more potatoes and biscuits.
rojon mia
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Shamikul islam
[email protected]This casserole was a little bland for my taste. I think I would have liked it more if I had added some more seasoning.
Karson Keener
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the biscuit topping was perfect.
DuskDesolatr44
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Adegboye David
[email protected]This was a great recipe! I made it for my family and they loved it.
Tuhin Mia5
[email protected]I added some chopped ham to this casserole and it was amazing! It's now my go-to breakfast casserole recipe.
ScotKeyz Tall
[email protected]This casserole was delicious! I used a pre-made biscuit mix to save time and it turned out great.
Ayoola Nadiroh
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.
Wajeed Ali
[email protected]This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy biscuit topping.