POTATO-FENNEL GRATIN

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Potato-Fennel Gratin image

I adopted this recipe. The sauteed fennel and onion are a wonderful blend of flavors with the Gruyere cheese and potatoes. This is true comfort food stepped up a notch.

Provided by Ms B.

Categories     Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 10

2 small fennel bulbs
1 yellow onion, thinly sliced
2 tablespoons olive oil
1 tablespoon unsalted butter
2 lbs russet potatoes (about 4 large)
2 cups heavy cream, plus
2 tablespoons heavy cream
2 1/2 cups gruyere cheese, grated (1/2 pound)
1 teaspoon kosher salt
1 teaspoon black pepper

Steps:

  • Preheat oven to 350.
  • Butter inside of a 10x15x2-inch (10 cup) baking dish.
  • Remove stalks and core of fennel, slice thinly crosswise.
  • Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender.
  • Peel potatoes, slice thinly.
  • Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture.
  • Pour into baking dish, press down to smooth.
  • Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top.
  • Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly.
  • Let set for 10-15 minutes before serving.

Bernard Gamoso
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Tried this recipe last night. It was delicious! The fennel added a unique flavor that I really enjoyed.


Eyad Shaheen
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This gratin is the perfect comfort food. It's hearty, cheesy, and incredibly flavorful. I love serving it on cold winter nights.


Wanaraja Wanaraja
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I'm a big fan of potato gratins and this one is definitely one of my favorites. The fennel adds a really nice depth of flavor and the cheese is perfectly melted and bubbly.


Mamsy Marota
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This gratin is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.


admasu meshka (dave)
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I've made this gratin several times and I've never been disappointed. It's always a hit with my family and friends. It's the perfect side dish for any special occasion.


Bilal slimani
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This gratin is the perfect comfort food. It's hearty, cheesy, and incredibly flavorful. I love serving it on cold winter nights.


Arko Ox
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I'm a big fan of potato gratins and this one is definitely one of my favorites. The fennel adds a really nice depth of flavor and the cheese is perfectly melted and bubbly.


Joy Joy ray
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This gratin is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.


Nafees Khan Khan
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I've made this gratin several times and I've never been disappointed. It's always a hit with my family and friends. It's the perfect side dish for any special occasion.


Heaven Napier-Fanning
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This gratin is the perfect comfort food. It's hearty, cheesy, and incredibly flavorful. I love serving it on cold winter nights.


jannat jee
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I'm a big fan of potato gratins and this one is definitely one of my favorites. The fennel adds a really nice depth of flavor and the cheese is perfectly melted and bubbly.


Jonathan Stokes
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This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.


Emmygold Vevo
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I made this gratin for a dinner party last night and it was a huge success. Everyone raved about how delicious it was. I'll definitely be adding this to my regular dinner rotation.


Parbati Tandukar
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This is the best potato gratin I've ever had! The potatoes were cooked perfectly and the fennel added a wonderful flavor. I will definitely be making this again.


Calin Alexan
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I'm not a huge fan of fennel, but I was pleasantly surprised by how much I enjoyed this dish. The fennel flavor is very subtle and it really complements the potatoes and cheese.


Maureen Mngomezulu
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This gratin is so creamy and cheesy, it's like a warm hug in a bowl. The fennel adds a nice touch of anise flavor that balances out the richness of the potatoes and cheese.


Huda Saeed
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I love how easy this dish is to make. I can prep it in advance and then just pop it in the oven when I'm ready to serve. It's a lifesaver on busy weeknights!


Rasel Khan
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I've made this gratin several times now and it's always a hit with my family and friends. The fennel adds a unique and delicious flavor that really sets it apart from other potato gratins.


Wadoodkhan Wadood khan
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This potato fennel gratin is an absolute delight! The combination of creamy potatoes, aromatic fennel, and crispy cheese is simply irresistible. It's the perfect side dish for any special occasion.