POTATO FRITTATA!
I posted this in the new forum for 30 minute meals and was asked to post it here as well! It is fast easy and satisfying for brunch or supper. My mother used to make this. Of course not with frozen hash browns. :-)
Provided by Koechin Chef
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large oven proof skillet (10-12 inch) heat the olive oil.
- Add the onion and bacon and sauté until onions are soft. Sometimes I use leftover chunks of ham (from freezer).
- Add a generous layer of the potatoes. No need to thaw. You may not need the whole bag. Save the rest for another use. :-).
- Toss well with the oil.
- Season with the salt and pepper as well as the thyme. Toss again.
- Cook until underside turns brown.
- Turn over and brown on other side. Peek underneath with your spatula.
- Now pour your beaten eggs over the top, and lift around the edges to let some run underneath.
- When the eggs start to set on top sprinkle with the cheddar cheese (more or less depending on what you have on hand).
- Now place the skillet in your pre-heated 375°F oven and bake until cheese is melted.
- Serve in wedges with a salad. Or at breakfast with fruit. This should take no more than 30 minute total. Enjoy,:-).
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Nxght Skyxx
[email protected]This frittata was delicious! I used a mix of Yukon Gold and russet potatoes, and they were so creamy and flavorful. I also added some chopped bacon and cheese, and it was the perfect addition. I will definitely be making this again.
JJ EASTCOAST
[email protected]I made this frittata for breakfast this morning and it was the perfect way to start the day. It was so flavorful and satisfying, and it kept me full all morning long. I will definitely be making this again.
Mikiyah Griffin
[email protected]This frittata was a bit too greasy for my taste. I think I would use less oil next time, or maybe cook it in a non-stick skillet. Otherwise, it was a good recipe and it was easy to make.
Aajohn Bryant
[email protected]I've made this frittata several times now and it's always a hit. It's so versatile and you can add whatever vegetables or meat you have on hand. I've even made it with leftover mashed potatoes and it was delicious. I highly recommend this recipe!
ra kona
[email protected]This frittata was easy to make and it turned out great! I used a non-stick skillet and it cooked evenly and perfectly. The potatoes were crispy on the outside and tender on the inside, and the eggs were fluffy and cooked through. I will definitely be
Zulfqar Marri
[email protected]I made this frittata for dinner tonight and it was delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I also added some chopped ham and cheese, and it was the perfect addition. I will definitely be making this again.
Neda Lee
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time, and maybe some chopped herbs. Otherwise, it was a good recipe and it was easy to make.
Niwagaba Abraham
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes. I usually add some chopped vegetables, such as onions, peppers, or mushrooms, and it always turns out great. I hig
Zachary Marshall
[email protected]This frittata was delicious! I used a mix of Yukon Gold and russet potatoes, and they were so creamy and flavorful. I also added some chopped bacon and cheese, and it was the perfect addition. I will definitely be making this again.
Md sujon Mia
[email protected]I made this frittata for breakfast this morning and it was the perfect way to start the day. It was so flavorful and satisfying, and it kept me full all morning long. I will definitely be making this again.
Martez Black
[email protected]This frittata was a bit too greasy for my taste. I think I would use less oil next time, or maybe cook it in a non-stick skillet. Otherwise, it was a good recipe and it was easy to make.
Alfaz HASSAN
[email protected]I've made this frittata several times now and it's always a hit. It's so versatile and you can add whatever vegetables or meat you have on hand. I've even made it with leftover mashed potatoes and it was delicious. I highly recommend this recipe!
Fortnite Clips
[email protected]This frittata was easy to make and it turned out great! I used a non-stick skillet and it cooked evenly and perfectly. The potatoes were crispy on the outside and tender on the inside, and the eggs were fluffy and cooked through. I will definitely be
Bibak Nath
[email protected]I made this frittata for dinner tonight and it was delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I also added some chopped ham and cheese, and it was the perfect addition. I will definitely be making this again.
SHENO
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time, and maybe some chopped herbs. Otherwise, it was a good recipe and it was easy to make.
RVJ Rabi
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes. I usually add some chopped vegetables, such as onions, peppers, or mushrooms, and it always turns out great. I hig
Victoria Greer
[email protected]This frittata was delicious! I used russet potatoes and they worked great. I also added some chopped bacon and cheese, and it was the perfect addition. I will definitely be making this again for a quick and easy breakfast or lunch.
Opio Jamo
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover potatoes. I will definitely be making this again.
Kainat Shah
[email protected]This potato frittata was so delicious and easy to make! I used a cast iron skillet and it cooked evenly and perfectly. The potatoes were crispy on the outside and tender on the inside, and the eggs were fluffy and cooked through. I added some chopped