POTATO GRATIN
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
- Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.
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Kristie Garcia
[email protected]Just wanted to say that this potato gratin is amazing! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Desiboy vroxx
[email protected]This was my first time making potato gratin and it turned out great! It was easy to follow and the results were delicious. I will definitely be making this again.
Sandra Torres
[email protected]I made this potato gratin for a dinner party last night and it was a huge hit! Everyone loved it. It's definitely a keeper recipe.
Hassan khan Wazir
[email protected]OMG, this potato gratin is to die for! It's so cheesy and decadent, with a perfect crispy top. I'm definitely making this again soon.
Fozia Fozi
[email protected]This potato gratin was an absolute delight! The flavors were perfectly balanced and the texture was creamy and rich. I especially loved the crispy cheese crust on top. It was the perfect comfort food for a cold winter night.