POTATO GRATIN WITH PEPPERS, ONIONS, AND TOMATOES
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall
Provided by lazyme
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
- Preheat the oven to 325 degrees.
- Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
- Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
- Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
- Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Naikelekelevesi
[email protected]5 stars! This potato gratin is amazing. I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Ratan_shrestha
[email protected]I followed the recipe exactly and it turned out perfectly. The potato gratin was flavorful and cheesy, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Karma Kelzang
[email protected]This potato gratin recipe was a hit! The peppers, onions, and tomatoes added a delicious flavor and texture to the dish. I also loved the cheesy, crispy top. I will definitely be making this again.