POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
Steps:
- Preheat oven to 350 degrees F.
- Season each fillet to taste with salt and pepper. Combine the potato and horseradish and spread the mixture over the top of each fillet, pressing it down so it will adhere.
- Heat the oil in a large saute pan over medium heat until almost smoking. Sear each fillet potato-side down until a crust forms, about 3 minutes. Turn the fillets over and finish cooking in the oven until done, about 5 minutes for medium. Place on a large serving platter and top each fillet with some relish. Serve any remaining relish on the side.
- In a mixing bowl, combine the bell peppers, olives, pepper flakes, garlic, thyme, parsley, vinegar, honey, and oil. Season to taste with salt and pepper. May be refrigerated up to 1 day. Serve at room temperature.
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Naqash Qureshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is flaky and moist, and the crust is crispy and flavorful. The roasted pepper relish is also a great way to add some extra flavor.
shabana mir
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is cooked to perfection and the crust is amazing. The roasted pepper relish is also a great addition and adds a lot of flavor.
Raja Gaming
[email protected]I love the combination of flavors in this dish. The fish is mild and flaky, while the crust is crispy and flavorful. The roasted pepper relish adds a bit of sweetness and acidity, which really brings the dish together.
Benjamin Lipenga
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the roasted pepper relish adds a pop of color and flavor.
almir causevic
[email protected]I made this dish for my family last night and they loved it! The fish was flaky and moist, and the crust was crispy and flavorful. The roasted pepper relish was also a hit.
Mikayla Montgomery
[email protected]This dish is amazing! The fish is cooked to perfection and the crust is so crispy. The roasted pepper relish is also a great addition and adds a lot of flavor.
Yasmin Mohamed
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is always crispy. The roasted pepper relish is also a great way to add some extra flavor and color to the dish.
E clue
[email protected]This is a great recipe! The fish was flaky and moist, and the crust was crispy and flavorful. The roasted pepper relish was also a nice touch.
Young Khalifa
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the crust is always crispy. The roasted pepper relish is also a great way to add some extra flavor.
shadokht Jahan
[email protected]This recipe is a winner! The fish was cooked to perfection and the crust was amazing. The roasted pepper relish was also a great addition.
Sam Able
[email protected]I made this dish for dinner last night and it was a big hit! The fish was so moist and flaky, and the crust was perfectly crispy. The roasted pepper relish was also delicious and added a nice pop of flavor.
Shihab Mahmud
[email protected]This dish is delicious! The fish is flaky and the crust is crispy. The roasted pepper relish is a great addition and adds a lot of flavor.
Teagan Carroll
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served it to guests several times and they've all raved about it.
Gregory Payne
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The fish is always cooked evenly and the crust is always crispy. The roasted pepper relish is also a great way to use up leftover roasted peppers.
Maria 5u
[email protected]I made this dish last night and it was a hit with my family! The fish was moist and flavorful, and the crust was crispy and golden brown. The roasted pepper relish was also a great addition, adding a bit of sweetness and acidity to the dish.
itz ben
[email protected]This potato-horseradish crusted red snapper with roasted pepper relish is an absolute delight! The fish is cooked to perfection, with a crispy crust and a tender, flaky interior. The roasted pepper relish adds a delicious pop of flavor and color. I h