POTATO, KALE AND OYSTER SOUP
Make and share this Potato, Kale and Oyster Soup recipe from Food.com.
Provided by Ashley U
Categories Chowders
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot, and sauté the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.
- Puree the soup in a food processor, and return to the pot. Bring to a simmer.
- Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.
- Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.
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victor brian
[email protected]This soup was delicious! The kale and oysters were cooked perfectly and the broth was very flavorful.
Kangave John
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Amanat Ali
[email protected]This soup was a bit too thick for my taste, but the flavor was good.
Pamela Pruitt
[email protected]This soup was easy to make and very delicious. I loved the combination of flavors and textures. The oysters were perfectly cooked and the kale was tender and flavorful. I will definitely be making this soup again.
gaurav Khadka
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the oysters added a nice briny flavor. I served it with a side of crusty bread and it was the perfect meal.
It's Welli
[email protected]This soup was a bit too salty for my taste, but other than that it was pretty good.
Nour Yousef
[email protected]I'm not a fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and it didn't have that bitter taste that I usually associate with it. The oysters were also cooked perfectly and they added a nice briny flavor to the soup.
Noah Powers
[email protected]This soup was delicious! The kale and oysters were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
U Vai
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this soup again.
Josie S
[email protected]This soup was a bit too thick for my taste, but the flavor was good.
Kathryn Harris
[email protected]I'm not a huge fan of oysters, but I really enjoyed this soup. The oysters were cooked perfectly and they didn't have that fishy flavor that I usually associate with them. The soup was also very creamy and flavorful.
Waseem Khan
[email protected]This soup was easy to make and very delicious. I loved the combination of flavors and textures. The oysters were perfectly cooked and the kale was tender and flavorful. I will definitely be making this soup again.
Teagan Dolman
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the oysters added a nice briny flavor. I served it with a side of crusty bread and it was the perfect meal.
Maura Rubio
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect soup for a cold winter day.
Basanta bk
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and it didn't have that bitter taste that I usually associate with it. The oysters were also cooked perfectly and they added a nice briny flavor to the soup.
Nandani Sharma
[email protected]This soup was a bit too salty for my taste, but other than that it was pretty good.
Shabaz Khan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the addition of the oysters, they give the soup a briny, seafood flavor that I just can't get enough of.
Sar Baz
[email protected]This soup was an absolute delight! The combination of earthy kale, savory oysters, and creamy potatoes was divine. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect comfort food