Make and share this Potato, Kale and Oyster Soup recipe from Food.com.
Provided by Ashley U
Yield 6-8 serving(s)
Number Of Ingredients 7
- Heat the oil in a large pot, and sauté the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.
- Puree the soup in a food processor, and return to the pot. Bring to a simmer.
- Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.
- Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.
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