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Potato, Kale and Oyster Soup image

Make and share this Potato, Kale and Oyster Soup recipe from Food.com.

Provided by Ashley U

Categories     Chowders

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 tablespoons vegetable oil
3 onions, thinly sliced
2 lbs yukon gold potatoes, peeled, and thinly sliced
10 cups chicken stock
1 teaspoon salt
1 lb kale, stems removed and washed
1 quart oyster, cut into four pieces if large


  • Heat the oil in a large pot, and sauté the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.
  • Puree the soup in a food processor, and return to the pot. Bring to a simmer.
  • Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.
  • Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.

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