POTATO LATKE FUNNEL CAKES
This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you'll see! -Chanie Apfelbaum, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Stir together sour cream and 1 tablespoon ranch dressing mix; refrigerate, covered, until serving., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until just tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in flour, egg, salt, pepper, remaining ranch dressing mix and milk, if desired, until smooth. , In a deep cast-iron or electric skillet, heat oil to 350°. Transfer potato mixture to a pastry bag fitted with small round pastry tip. Pipe batter in a spiral motion. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. Sprinkle with Parmesan cheese if desired; serve warm with dip.
Nutrition Facts : Calories 165 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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patricia fortunate
[email protected]Meh.
Robina Kausar
[email protected]These are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes to make them.
Meenarh Sakajiki
[email protected]Not bad! The latkes were a bit too greasy for my taste, but the overall flavor was good. I think next time I'll try baking them instead of frying them.
Pathan Gameing
[email protected]These potato latke funnel cakes were a delightful surprise! I was skeptical at first, but they turned out crispy on the outside and fluffy on the inside. I added a dollop of sour cream and some smoked salmon, and it was the perfect combination of fla