POTATO LATKE 'MUFFINS'
Provided by Florence Fabricant
Categories easy, side dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Use a little of the oil to grease a nonstick 12-muffin tin.
- Heat 1 tablespoon vegetable oil in a heavy nonstick skillet. Add the onions, and saute over medium heat until softened, about 10 minutes. Stir in 1 teaspoon paprika; remove from heat.
- Coarsely grate the potatoes by hand or in a food processor. Put them in a large strainer, and press out excess liquid. Transfer them to a bowl, and stir in the onions, eggs, salt and pepper.
- Put a scant 1/3 cup of the potato mixture in each muffin tin. Smooth the tops lightly, brush with the remaining oil and sprinkle with a little paprika. Bake about 40 minutes, until brown at the edges and firm.
- Remove the muffins and serve at once, or leave in the pans to keep warm for 15 minutes or so.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
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Dezz TheGOAT
[email protected]I've made these muffins several times now and they're always a success. They're so easy to make and they're always delicious.
Bubbles Were's bubbles
[email protected]These muffins are the perfect party food. They're easy to make and they're always a hit.
Rebotile Lebang
[email protected]I love that these muffins can be made ahead of time and then just reheated when you're ready to eat them.
Kofi Despiro
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Shahbaz Niaz
[email protected]I've made these muffins several times now and they're always a success. They're so easy to make and they're always delicious.
Clifford Jay
[email protected]These muffins are the perfect party food. They're easy to make and they're always a hit.
Amadja Ezra
[email protected]I'm not a big fan of latkes, but these muffins were really good. I'll definitely be making them again.
Mahmood Mahfouz
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Shakeelshah Hamdani
[email protected]I love these muffins! They're the perfect way to use up leftover mashed potatoes.
ROAD MASTER
[email protected]These muffins were really easy to make and they tasted great. I would definitely make them again.
Asadshakeel786 Asadshakeel786
[email protected]I found these muffins to be a little bland. I think I would add some more spices next time.
Lamiya Crystal
[email protected]These muffins were a little too dry for my taste. I think I would add a little more oil or butter next time.
Zanzibar Hassan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat them.
Veronique Isaks
[email protected]These muffins were delicious! I made them for breakfast and they were the perfect way to start my day. They were easy to make and they tasted great.
Khudam raza Khudam raza
[email protected]I'm not a big fan of latkes, but these muffins were really good. The potato and carrot flavor was perfect, and the muffins were nice and crispy. I'll definitely be making these again.
Rayhan ahmad
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and they were gone in minutes. I will definitely be making them again.
YOUSSEF ELARBY GAMING FF
[email protected]These potato latke muffins were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, and the grated carrots added a nice sweetness. I will definitely be making these again.