POTATO LATKES
Steps:
- Peel the potatoes and put in cold water. Using a grater or a food processor coarsely grate the potatoes and onions. Place together in a fine-mesh strainer or tea towel and squeeze all the water over a bowl. The potato starch will settle to the bottom; reserve that after you have carefully poured off the water. Mix the potato and onion with the potato starch. Add the scallions, egg, and salt and pepper. Heat a griddle or non-stick pan and coat with a thin film of vegetable oil. Take about 2 tablespoons of the potato mixture in the palm of your hand and flatten as best you can. Place the potato mixture on the griddle, flatten with a spatula, and fry for a few minutes until golden. Flip the pancake over and brown the other side. Remove to paper towels to drain. Serve immediately. You can also freeze the potato pancakes and crisp them in a 350- degree oven at a later time.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-in-something #equipment
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Orxan Huseynov
[email protected]Overall, these latkes were a good Hanukkah treat. They were easy to make and they tasted great. I would definitely recommend this recipe to others.
Nihad Nihad
[email protected]These latkes were a bit too bland for my taste. I think I would have added more herbs and spices to the batter next time.
OYEMOMILARA MUTIU
[email protected]These latkes were a bit too salty for my taste. I think I would have used less salt in the batter next time.
Oghenetega Bobori
[email protected]These latkes were a bit too greasy for my taste. I think I would have drained them on paper towels before serving.
Arthur Puas
[email protected]These latkes were a great way to use up some leftover potatoes. They were easy to make and they tasted great. I will definitely be making these again.
Afaq Raza
[email protected]I made these latkes for my family and they loved them! They were crispy, flavorful, and easy to make. I will definitely be making these again.
Uzair Khokhar
[email protected]Overall, these latkes were a good Hanukkah treat. They were easy to make and they tasted great. I would definitely recommend this recipe to others.
Jadiwl Camera
[email protected]These latkes were a bit too thick for my taste. I think I would have made them thinner next time.
Kingsley Ndubuisi
[email protected]The latkes were a bit bland. I think I would have added more salt and pepper to the batter.
Christabel Emmanuel
[email protected]These latkes were a bit too oily for my taste. I think I would have preferred to fry them in a pan with less oil.
MD Ibrahim Khan
[email protected]I'm not a big fan of potato latkes, but these were really good. The recipe was easy to follow and the latkes turned out crispy and flavorful. I'll definitely be making these again.
Rakib Uddin
[email protected]These latkes were a delicious and easy way to celebrate Hanukkah. I served them with applesauce and sour cream, and they were a big hit with my family and friends.
Sub3
[email protected]I've been making potato latkes for years, and this recipe is by far the best. The latkes are crispy, flavorful, and easy to make. I highly recommend this recipe.
Himat Qurbans
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.