POTATO LEEK ROSEMARY SOUP
Steps:
- 1. Melt the butter in a soup pot. Add the leeks and stir well. Cover the pot and cook until leeks reduce in size and are very tender. Remove from the heat and let cool for about 5 minutes. 2. Add the flour and mix well to incorporate the flour with the butter. Add the hot water and sherry and whisk well to remove any lumps. Add the potatoes and 1 tablespoon salt and mix well. Return the pot to medium heat and cover. Let cook until the potato slices are tender. 3. Add the peppercorns, cream and milk to the soup. Mix well, reduce the heat to low and cover. Let the soup cook until it thickens slightly. Be careful with this soup. It can scorch and leave a burnt flavor. Keep the heat lower than you would normally. If you feel something sticking to the bottom of the pan, reduce the heat and gently ease the items up. If you find any burnt pieces while stirring the soup, pick them out and discard them. Remove from the heat and adjust the seasoning to taste. 4. Served with chopped green onions and pat of butter.
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Otim JOSHUA EMMANUEL
[email protected]This soup is amazing.
Amir Ghimire
[email protected]Thank you for sharing this recipe!
Dom Coppola
[email protected]I'm so glad I found this recipe.
Nigel Griffiths
[email protected]This soup is perfect for a special occasion.
Reawan khan
[email protected]I can't wait to make this soup again.
Ashley Lemus
[email protected]This soup is a must-try.
digital Quality
[email protected]This is the best potato leek soup I've ever had!
Oloyede Bukola Nifemi
[email protected]I highly recommend this soup.
STG Peyton (STGPEYTONOFFICAL)
[email protected]This soup is a keeper!
Shaheda Panna
[email protected]Yum!
Md Razon Ali
[email protected]This soup is easy to make and it's absolutely delicious! I will definitely be making it again.
Esraa Abubaker
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Akanbi Olamide
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the rosemary adds a nice touch of holiday cheer.
Kaweesi
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor of the leeks and rosemary.
luffy's Strawhat
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
nardos addisu
[email protected]I followed the recipe exactly and it turned out perfectly! The soup was rich and creamy, with a beautiful golden color. My family loved it!
Bella Quinn
[email protected]This soup is so creamy and flavorful! The leeks and rosemary add such a nice depth of flavor. I also love the addition of the potatoes, which make the soup hearty and filling.