POTATO LEEK SKILLET
Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow, slightly sweet flavor. This is a nice brunch dish.-Sharon Boyajian, Linden, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.
Nutrition Facts : Calories 252 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 643mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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[email protected]Delicious!
Baba Ola
[email protected]This recipe was a disaster! The potatoes were undercooked and the leeks were slimy.
Memo memo
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this dish. The potatoes and cheese were cooked perfectly.
Raja Shabaz
[email protected]Perfect comfort food for a cold night.
omar cabrera
[email protected]This was a great way to use up leftover potatoes and leeks. I'll definitely be making it again!
Fvck KT
[email protected]Meh.
Hasan Arif
[email protected]This recipe is definitely a keeper! It's easy to make and always turns out delicious.
William Paul
[email protected]This dish was a hit with my family! The kids especially loved the crispy potatoes.
Erin Kinnes
[email protected]Not bad, but not great either. I think I would have liked it more if I had used a different type of cheese.
Reese Rambau
[email protected]I added some chopped bacon to the recipe and it turned out amazing! The smokiness of the bacon really complemented the other flavors.
Phurbasingh Tamang
[email protected]A bit bland for my taste, but still a good, easy weeknight meal.
anal chandra
[email protected]This recipe was super easy to follow and the final dish was delicious. I'll definitely be making it again!
Mohd Ali
[email protected]This potato leek skillet was an absolute delight! The flavors of the potatoes, leeks, and cheese melded perfectly together. I especially loved the crispy edges of the potatoes.