POTATO LEEK SOUP I
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Provided by JJOHN32
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook potatoes in chicken stock until soft. Set aside, do not drain.
- Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.
- Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.
- In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 53.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 6.7 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 676 mg, Sugar 3.7 g
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Peggy Owens
[email protected]Didn't like it
Lashonda Howard
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing!
Maria Thomas
[email protected]Just ok
Malak Elbardwily
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use simple ingredients that I already have on hand.
Shahay Gray
[email protected]Meh
Christopher McCormick
[email protected]I've made this soup several times and it's always a hit! My friends and family love the creamy texture and the delicate flavor of the leeks.
Gaffer Khan
[email protected]Not bad!
Miracle Gold
[email protected]This soup is the perfect comfort food. It's creamy, rich, and full of flavor. I especially love the addition of the leeks, which give it a unique and delicious twist.
Nipen Ghosh
[email protected]5 stars! Easy to make and incredibly delicious. I added a bit more cheese than the recipe called for, and it was perfect. Definitely a keeper!
Ndamoe Cassandra
[email protected]The potato leek soup was heavenly! The broth was creamy and flavorful, with just the right amount of leeks and potatoes. I also loved the subtle hint of garlic and thyme. My family devoured it!