POTATO-LEEK SOUP WITH FISH

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potato-leek soup with fish image

Provided by Pierre Franey

Categories     soups and stews, appetizer

Time 45m

Yield 4 servings or more

Number Of Ingredients 11

4 medium leeks
4 large potatoes
2 tablespoons butter
1 cup finely chopped onions
1 tablespoon finely chopped garlic
1 teaspoon curry powder
6 cups water
1 bay leaf
Salt and ground white pepper
1 pound skinless, boneless fillets of a white-flesh fish like cod or monkfish, cut into 1-inch cubes
1/4 cup heavy cream

Steps:

  • Trim leeks and rinse well. Quarter lengthwise; then, cut into 1 1/4-inch pieces. There should be 3 1/2 to 4 cups. Peel potatoes, and cut into 1/3 -inch cubes.
  • Melt butter in a large saucepan or kettle. Add onions, leeks and garlic, and cook, stirring, until wilted. Add curry and cook, stirring, for a minute. Add potatoes, water, bay leaf, salt and pepper to taste. Bring to a boil and simmer for 20 minutes.
  • Add fish, bring to a boil. (If monkfish is used, simmer for 3 minutes. If cod is used, simmer for 1 minute.) Add cream and return to a simmer. Remove bay leaf. To serve, arrange croutons on bottom of each soup bowl. Ladle hot soup over croutons, and serve.

Nutrition Facts : @context http, Calories 555, UnsaturatedFat 4 grams, Carbohydrate 82 grams, Fat 13 grams, Fiber 11 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 2306 milligrams, Sugar 8 grams, TransFat 0 grams

Pheletso Refilwe
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This soup is a great way to use up leftover fish. I had some cooked salmon, and it worked perfectly in this recipe.


Sana Ullah Khan
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I'm so glad I found this recipe. This soup is now a regular in my household. It's easy to make, delicious, and everyone loves it.


Eshaal Nabeel
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This soup is delicious! I love the combination of potatoes, leeks, and fish. The soup is creamy and comforting, and it's perfect for a cold winter day.


Latifa Tamim
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This soup is amazing! The flavors are perfect, and it's so easy to make. I will definitely be making this again.


Sujit Mahato
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This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day. I've already made it twice, and I'm sure I'll be making it again soon.


Syed Waqar Shah
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I'm not a big fan of fish, but this soup was surprisingly good. The fish was cooked perfectly, and the soup was flavorful and creamy.


Santhosh Kumar
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This soup is so easy to make, and it's absolutely delicious. I love the combination of potatoes, leeks, and fish.


Ralph Carter
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This soup is a great way to use up leftover fish. I had some cooked salmon, and it worked perfectly in this recipe.


Faisal Fiaz
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I'm so glad I found this recipe. This soup is now a regular in my household. It's easy to make, delicious, and everyone loves it.


Alexis Rogers
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This soup is delicious! I love the combination of potatoes, leeks, and fish. The soup is creamy and comforting, and it's perfect for a cold winter day.


Shameer khan
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This soup is amazing! The flavors are perfect, and it's so easy to make. I will definitely be making this again.


kaghan valley
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This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day. I've already made it twice, and I'm sure I'll be making it again soon.


Viviane Scharf
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I'm not a huge fan of fish, but this soup was surprisingly good. The fish was cooked perfectly, and the soup was flavorful and creamy. I would definitely make this again.


Cassafrass Cubby
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This soup is so easy to make, and it's absolutely delicious. I love the combination of potatoes, leeks, and fish. The soup is creamy and comforting, and it's perfect for a cold winter day.


Daud Daud
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This soup is a great way to use up leftover fish. I had some cooked salmon, and it worked perfectly in this recipe. The soup was creamy and flavorful, and the salmon added a nice protein boost.


Rizvee Hassan
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I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal. The soup was flavorful and filling, and the fish cooked perfectly.


Edwin Sirengo
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This potato leek soup with fish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the leeks and potatoes complementing the flaky fish. The soup was creamy and comforting, perfect for a chilly day.