POTATO MUSHROOM GRATIN
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking up "gratin" in culinary dictionaries. What I found for "gratin" was "covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven". Something else I've learnt since this tour began. For me, "gratin" has always evoked images of either a cheese sauce or a cheese topping. Obviously topping this dish with grated cheese is an option, but the dish would be healthier without the cheese! Again, exercise your culinary discretion!
Provided by bluemoon downunder
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F/220°C/Gas 7.
- Coat a 9-inch square casserole or baking dish with olive oil, and lay the rosemary sprig on the bottom.
- Layer half of the potato slices over the bottom of the dish and top with half of the sliced mushrooms, half of the garlic, half of the thyme and half of the walnuts; and sprinkle generously with the olive oil, salt, and pepper.
- Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.
- Bake, uncovered, until the top is golden and crusty, about 1 hour.
- Serve hot.
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Sana Jamil
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
Junior Malcom
[email protected]This recipe looks delicious. I'm going to make it tonight.
Yango Rose
[email protected]I can't wait to try this recipe!
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[email protected]This recipe is a keeper! I'll be making it again and again.
Salmin Jumah
[email protected]Overall, I was disappointed with this recipe.
OP GAMING SD
[email protected]I didn't like the texture of the mushrooms.
Robert Watson Sr.
[email protected]The gratin took longer to cook than the recipe said.
Spark
[email protected]I found the recipe to be a bit confusing.
Kathleen Chaney
[email protected]This gratin was a bit too cheesy for my taste.
SN Shiplu
[email protected]I'm definitely making this again.
mbah jovert
[email protected]This gratin is so easy to make, even a beginner cook can make it.
Eliyas Sah
[email protected]I love the crispy cheese topping.
Crypto Zombie
[email protected]This is my new favorite comfort food.
Carlito Jones
[email protected]This gratin is so rich and decadent, it's perfect for a special occasion.
Mian Tayyab
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gratin. The potatoes and cheese were so creamy and flavorful that the mushrooms were almost незаметный.
Abdullah Ubaid
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Giorno GER
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
zaid same
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was cooked evenly and the cheese was golden brown and bubbly. I served it with a side salad and it was a hit with my family.
Alysa Bruns
[email protected]This potato mushroom gratin was an absolute delight! The combination of creamy potatoes, savory mushrooms, and crispy cheese was heavenly. I especially loved the hint of nutmeg, which added a touch of warmth and complexity to the dish.