POTATO, MUSHROOM & TOMATO MEDLEY
Steps:
- First, take a large sheet of heavy duty aluminum foil, fold in have and spray top layer with "Pam" or other non-stick cooking spray. Wash potatoes (as many as required for the number of people to be served) with a vegetable brush and cut into cubes. Place potato pieces on foil. Wash and cut tomatoes into cubes and place on potatoes. Slice button mushrooms and place on mixture. Sprinkle chopped (or dehydrated) onions over potato mixture. Add pepper to taste (salt also if prefered). Sprinkle bacon bits and parsley over top (parmesan cheese can be added if prefered). Sprinkle with olive oil (this will prevent burning). Fold foil and ensure that packet is wrapped tightly to avoid the oil from leaking. (Additional packets may be required depending on the number of people to be served). Place on hot bbq grill (medium) for approx. 12 minutes. Turn and reduce heat to low and cook while grilling meat, chicken, etc.
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Chitokovu Mbewe
[email protected]I'm going to make this for dinner tonight.
Brayo Musembi
[email protected]This looks delicious.
Belinda Muyengwa
[email protected]I can't wait to try this recipe!
luzianie Juane
[email protected]Yum!
Haroon Khano23
[email protected]5 stars!
Sibonele Mhlaba
[email protected]This recipe is a keeper!
Numan Naveed
[email protected]I'll definitely be making this again.
Margreat josepa Margreat josepa
[email protected]Delicious!
Sumair Mallah
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Dabuliwo Julius
[email protected]I made this dish for a vegan friend and she loved it! It's a great way to enjoy a hearty and flavorful meal without any meat.
Md. sadik
[email protected]This dish is a great way to use up leftover vegetables. I often add leftover roasted potatoes, mushrooms, or tomatoes to the medley.
Rachel Chamberlain
[email protected]I love that this recipe is so adaptable. I've added different vegetables, herbs, and spices to create my own unique dish.
Tamiko Turner
[email protected]This recipe is so easy to follow and the results are amazing. The vegetables are tender and flavorful, and the sauce is rich and creamy.
Takalani Rakhadani
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks, parties, or even just a weeknight dinner.
Anger Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful medley of potatoes, mushrooms, and tomatoes.
Md Tutul
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, mushrooms, and tomatoes, and it always turns out great.
Md Sofulla
[email protected]This is my new favorite vegetarian dish. It's so easy to make and the results are always delicious.
Khloe
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about the flavors and the tender texture of the vegetables.
isaac wipf
[email protected]This recipe was a hit with my family! The flavors of the potatoes, mushrooms, and tomatoes blended perfectly, and the addition of herbs and spices gave it a delicious depth of flavor.