POTATO PANCAKES
Steps:
- Peel the potatoes, and cut them into long strips. Process the potatoes, using the julienne blade of a food processor. Squeeze out the excess liquid with your hands.
- Repeat the process with the onion. Combine the potatoes, onion, garlic, flour, baking powder, salt and pepper.
- Lightly beat the whole egg and the egg whites together. Stir thoroughly into the potato mixture, along with the chives, if desired.
- Heat a large nonstick pan until it is very hot; reduce the heat to medium-high, and spray with nonstick spray.
- Spoon heaping tablespoons of the batter into the pan, and flatten slightly. Brown on one side, and turn to brown lightly on the second side. Repeat until all the batter is used. Serve with light sour cream or applesauce.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 35 milligrams, Sugar 1 gram, TransFat 0 grams
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chantel isaac
[email protected]I made these potato pancakes for dinner tonight and they were a huge hit! My husband and kids loved them. They were easy to make and only took about 30 minutes from start to finish. I will definitely be making these again.
Jonah Kale
[email protected]These potato pancakes were a bit too dry for my taste. I think I would have preferred to add a bit more milk or egg to the batter. However, the flavor was good and they were still a nice change from my usual breakfast routine.
Korisnik Hedan
[email protected]I've made these potato pancakes several times now and they're always a hit! They're so easy to make and they're always delicious. I like to serve them with sour cream and applesauce, but they're also good on their own.
Williams scoth
[email protected]These potato pancakes were a disaster! They were greasy, bland, and fell apart when I tried to flip them. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making these again.
Degarege Belay
[email protected]I'm not a big fan of potato pancakes, but I thought I would give this recipe a try. I was pleasantly surprised! These pancakes were crispy, fluffy, and flavorful. I especially liked the addition of the onions and garlic. I will definitely be making t
Ojomah Favour
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred to fry them in a nonstick skillet instead of using oil. However, the flavor was good and they were still a nice change from my usual breakfast routine.
Blossom_ Bloomzz
[email protected]I made these potato pancakes for breakfast this morning and they were a huge hit! My kids loved them and even asked for seconds. They were easy to make and only took about 30 minutes from start to finish. I will definitely be making these again.
Latasha Neil
[email protected]These potato pancakes were absolutely delicious! I've never had them before, but I'll definitely be making them again. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with sour cream and applesauce,