POTATO PANCAKES
This is an easy recipe for left over mashed potatoes. Served with applesauce or sour cream.
Provided by Joyce Wall
Categories Pancakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. With a hand mixer, combine potatoes, salt, butter and egg.
- 2. Combine flour and baking powder., adding slowly to potato mixture until a soft but firm dough forms.
- 3. Turn out onto a working surface that has been dusted with flour. Gently turn the dough over on itself a few times. Then roll out or pat out until a 1/2 inch thickness.
- 4. Spoon additional flour onto saucer near the stove top.
- 5. Heat 1/8 inch of oil in a fry pan on moderately high heat until it is hot but not smoking. Keep about a cupful of oil nearby because you will have to replace it as the pancakes fry.
- 6. Dust your hands generously with flour before handling the dough. Tear off a small pancake size piece of dough, gently dredge it through the flour and place in the hot pan. Fry until light brown.
- 7. Drain on a plate that has been covered with a paper towel or place in a warm oven until all dough has been fried.
- 8. Serve hot with melted butter or honey.
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Khawar Naveed
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Myat Myat
[email protected]These pancakes were really easy to make, and they turned out great! I'll definitely be making them again.
Muhammad Albany
[email protected]I made these pancakes for my family and they loved them! They were crispy on the outside and fluffy on the inside.
Sandy Ayala
[email protected]These pancakes were a little bit too oily for my taste, but they were still good.
Aziza Sisco
[email protected]I've never made potato pancakes before, but these were so easy to follow and turned out delicious!
NYC BD
[email protected]These pancakes were the perfect side dish for my dinner. They were crispy and flavorful.
C Stuart
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
William Deschene
[email protected]These pancakes were really easy to make, and they turned out great! I'll definitely be making them again.
Jacorian Pleasant
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone loved them.
Wreadyu moore Jacob
[email protected]These pancakes were a bit bland. I think I'll try adding some herbs or spices next time.
Ramadhan Hafidh Suleiman
[email protected]I love the addition of the onion and garlic in these pancakes. It gives them so much flavor.
Tmg Kanxa70
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Paul yates
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
kaine ostrander-bailey
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and apple sauce, and they were delicious.