POTATO PANCAKES - KARTOFFELPLETTER
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
Provided by Mikekey *
Categories Pancakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.
- 2. Peel potatoes, add salt and mash while warm.
- 3. Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).
- 4. Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.
- 5. Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.
- 6. Serve with toppings of your choice.
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tim mcdavid
[email protected]I love this recipe! I've made it several times and it always turns out great. The pancakes are crispy on the outside and fluffy on the inside. I always serve them with sour cream and applesauce.
Bipul Mia
[email protected]These potato pancakes were just okay. They weren't as crispy as I was hoping for.
Andries Andries
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were crispy and flavorful. I'll definitely be making them again.
Muneebawan Humayunpervaz
[email protected]These potato pancakes were a disaster! They fell apart when I tried to flip them.
Raki Bajracharya
[email protected]I followed the recipe exactly, but my potato pancakes turned out too greasy. I'm not sure what I did wrong.
Norman Jr
[email protected]These potato pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
ibrahim islam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! These potato pancakes were amazing. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were perfect.
Jxcko-B
[email protected]OMG! These potato pancakes are to die for! I can't believe how easy they were to make. They're the perfect comfort food.
Onyisi Alex
[email protected]These potato pancakes were delicious! I made them for dinner last night and my family loved them. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Margaret Kyle
[email protected]I've tried many potato pancake recipes, but this one is by far the best. The pancakes are crispy and golden brown on the outside and fluffy on the inside. I love that they're not greasy at all.
Steven Williams
[email protected]These potato pancakes were a hit at my last brunch party. Everyone loved them! I'll definitely be making them again soon.
Juan Alonzo
[email protected]I love your potato pancakes! They're so easy to make and always turn out perfectly. I've made them for my family and friends many times, and they always rave about them. Thanks for sharing such a great recipe!
nicky c
[email protected]These potato pancakes were an absolute delight! They had the perfect balance of crispy on the outside and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were even better than I imagined. Thanks for sharing this