POTATO PENNE SOUP
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 18
Number Of Ingredients 19
Steps:
- In a large saute pan, melt margarine, add onions and cook over medium heat until translucent. Reduce heat to low.
- In a large stock pot, add water and bring to a boil. Add carrots, potatoes, pearl barley, and cook for 10 minutes. Add chicken broth, penne, celery (including leaves), chicken soup base, red bell pepper and green bell pepper and bring back to a boil. Reduce heat and cook for 15 minutes.
- Add white pepper, cauliflower florets, parsley, thyme and cook for an additional 5 minutes.
- In a food processor or blender, puree 3 cups of all-ready cooked soup and return to stock pot.
- In a small mixing bowl, mix together flour and 3/4 cup whole milk; blend well. Add flour mixture to the cooked onions and mix well. Gradually add remainder of milk, stirring constantly until soup is heated through.
- Add onion mixture to soup and stir. Add soy sauce and bring to a boil. Adjust seasonings to taste and serve soup hot.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 23.4 g, Cholesterol 3.5 mg, Fat 6.4 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 740.5 mg, Sugar 3.7 g
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Tammy Killough (DejaVueDesigns)
[email protected]Loved this soup! The creamy potato and penne pasta were cooked perfectly and the broth was flavorful and comforting. Would definitely make this again.
Beruk Negatu
[email protected]This soup was delicious! The creamy potato and penne pasta were cooked perfectly and the broth was flavorful and comforting. I would definitely recommend this recipe.
Daniel Baker
[email protected]Amazing soup! The creamy potato and penne pasta were cooked perfectly and the broth was flavorful and comforting. I will definitely be making this again.
MdJoy Khan
[email protected]Delicious and easy to make! The creamy potato and penne pasta were cooked perfectly and the broth was flavorful and comforting. I will definitely be making this again.
Artie Patierno
[email protected]This was a great recipe! The soup was creamy and flavorful, and the potatoes and penne pasta were cooked perfectly. I will definitely be making this again.
tamashiro
[email protected]I followed the recipe exactly and the soup turned out amazing! The creamy potato and penne pasta were cooked perfectly and the broth was flavorful and comforting. Will definitely be making this again!
Ray Agosto
[email protected]This soup was easy to make and turned out great! The creamy potato and penne pasta were delicious and the broth was flavorful. I will definitely be making this again.
Joey Minoie
[email protected]Really enjoyed this soup! The creamy potato and penne pasta were cooked perfectly and the broth was flavorful and comforting. I'll definitely be making this again.
Gift Editor
[email protected]Great soup! I used chicken broth instead of vegetable broth and it was still delicious. The potatoes and penne pasta cooked evenly and the soup was nice and thick.
Shaikh Faisel
[email protected]This soup was delicious and so easy to make! I added some extra vegetables, like diced carrots and celery, and it was even better. Will definitely be making this again.
Jenny Boldon
[email protected]Easy to follow recipe with simple ingredients. The soup turned out great, with the perfect balance of flavors. I'll be making this again soon.
Mariah Martin - Whetstone
[email protected]This soup is a must-try for anyone who loves a comforting and flavorful meal. The creamy potato and penne pasta were cooked to perfection and the broth was rich and savory. I'm definitely adding this recipe to my favorites!
Robi Fahmi
[email protected]This potato penne soup was a hit with my family! The combination of tender potatoes, hearty penne pasta, and flavorful broth was simply delicious. I especially loved the addition of diced carrots and celery, which added a nice crunch and extra flavor