POTATO PIEROGIES
Make and share this Potato Pierogies recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, mix with salt, butter and eggs.
- Add warm milk to make a soft dough.
- Roll out dough on floured surface.
- Roll to about 1/8 inch thickness.
- Cut in 2inch squares.
- Put 1 t filling on each.
- Fold in 1/2 to make a triangle.
- Pinch edges.
- Drop into boiling water until they float.
- Drain.
- Fry briefly in the butter.
Nutrition Facts : Calories 629.1, Fat 20.9, SaturatedFat 12, Cholesterol 142.2, Sodium 1093.4, Carbohydrate 92.3, Fiber 4.1, Sugar 1.9, Protein 16.5
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[email protected]Yum!
Shahanaj Begum
[email protected]I'm not usually a fan of pierogies, but these potato pierogies were really good! The dough was soft and chewy, and the potato filling was creamy and flavorful. I'll definitely be making these again.
Cynthia Mckenzie
[email protected]These pierogies were so easy to make and they tasted amazing! I'm definitely going to be making them again.
Umendra Singh
[email protected]I've tried making potato pierogies before, but they never turned out right. But this recipe was different! The pierogies were light and fluffy, and the potato filling was perfectly seasoned. I'll definitely be making these again.
Katherine Hicks
[email protected]These potato pierogies were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
lilybeth James
[email protected]Just wanted to say that this recipe is a keeper! I've made these pierogies several times now and they always turn out perfect. Thanks for sharing!
ML McEntee
[email protected]I made these pierogies for dinner last night and they were a huge success! The whole family loved them. The dough was light and fluffy, and the potato filling was incredibly flavorful.
Richard McClain
[email protected]These potato pierogies were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for future gatherings.
Mohammed Opu
[email protected]Great recipe! The pierogies were easy to make and tasted fantastic. My family loved them.
Tythecoolboy Cool
[email protected]Followed the recipe to the T and the pierogies turned out amazing! The potato filling was creamy and delicious, while the dough was cooked to perfection. Will definitely be making these again soon.
Robert Shea
[email protected]These potato pierogies were an absolute delight! The dough was soft and pillowy, while the potato filling was perfectly seasoned and flavorful. I especially loved the crispy edges that formed during frying. Served with a dollop of sour cream and chiv