POTATO PORK PIE
I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.
Provided by MarlaM
Categories Savory Pies
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
- Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
- In a skillet, saute onion and garlic in remaining butter until tender.
- Stir in flour until blended.
- Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in pork; heat through.
- Pour over potato crust.
- Pipe or spoon remaining potatoes over top.
- Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
- Sprinkle with remaining parsley.
Nutrition Facts : Calories 273.2, Fat 13.6, SaturatedFat 8, Cholesterol 39.1, Sodium 920.6, Carbohydrate 33.4, Fiber 4, Sugar 2.1, Protein 6.2
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Kelvin Faustin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahar Brother
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the potatoes and cheese, and they don't even notice the vegetables.
Vickey Bhutta
[email protected]I love the combination of flavors in this pie. The potatoes and pork are a classic combination, and the cheese and herbs add a nice touch.
josi king
[email protected]This pie is also great for a make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
WD Bishop
[email protected]I've made this pie with different types of pork, including ground pork, pork sausage, and pork tenderloin. It's always delicious.
Raj Banik
[email protected]This pie is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Jack Kirimi
[email protected]I love that this recipe is so easy to make. I can have this pie in the oven in less than 30 minutes.
Marcus LaBranche
[email protected]This pie is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are amazing.
John Thomson
[email protected]I've even made this pie in a muffin tin. It's a great way to make individual servings for a party or potluck.
Heather Miller
[email protected]This pie is so versatile. You can add different vegetables or meats to the filling, depending on what you have on hand.
Holy Simanwe
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this pie.
Ameerhaider Haider
[email protected]I've made this pie several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.
Shalom Nosi
[email protected]This is my new favorite comfort food. It's so hearty and filling, and the flavors are amazing. I highly recommend this recipe!
edwardson himar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Noasakhe Mbana
[email protected]The only thing I would change about this recipe is to add a little more cheese. I love cheese, so I think it would have been even better with a little extra.
Malcom Butler
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems.
Hacibul hacibulhasan
[email protected]This potato pork pie was a hit with my family! The flaky crust and savory filling were perfect. I'll definitely be making this again.