POTATO REFRIGERATOR ROLLS
"I started make these rolls in the 1960s because my children liked their meat or cheese separate from their bread," explains Ruthelaine Hoolsema of Grand Rapids, Michigan. "Sometimes I add poppy seeds or use rye flour instead of wheat flour and add caraway seeds."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the mashed potatoes, butter, sugar, molasses, egg, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours., Coat baking sheets with cooking spray and sprinkle with cornmeal; set aside. Punch down dough. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on prepared baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes., Brush rolls with milk; sprinkle with wheat germ. Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Baderinwa Omolayo A
[email protected]This recipe is a keeper!
FAQ
[email protected]5 stars!
Moon Sitrauss
[email protected]I highly recommend this recipe to anyone who loves potato rolls.
Mena Zeidan
[email protected]These rolls are the perfect addition to any meal.
nour hamdi
[email protected]I love the crispy crust and the soft, fluffy interior of these rolls.
Melissa Mixter
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to bread pudding.
Fullness of Christ Min
[email protected]I made these rolls for my family and they were a huge hit. Even my picky kids loved them!
Shimu Aktar
[email protected]These rolls are perfect for sandwiches, burgers, or just eating plain.
Phillip Marsh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Siphosethu Mqadi
[email protected]These rolls are ridiculously easy to make. I'm not a baker, but I was able to follow the recipe and make perfect rolls.
Abdullah arshad Abdullah arshad
[email protected]I was a bit skeptical about using mashed potatoes in bread, but I'm so glad I tried this recipe. The rolls turned out amazing!
Sanam Tamang
[email protected]I've tried many potato roll recipes, but this one is definitely my favorite. The rolls are so light and airy, and the potato flavor is just perfect.
Maribel Catapang
[email protected]These rolls were a hit at our last potluck! Everyone raved about how soft and fluffy they were.