POTATO ROUNDS
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Provided by JELLYKO
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
- Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
- Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 16.5 g, Cholesterol 32.4 mg, Fat 15.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 287.5 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina Marshall
[email protected]These potato rounds were easy to make and turned out crispy and delicious. I will definitely be making them again.
Yerstin Melo
[email protected]I've made these potato rounds several times and they always turn out great. They're a family favorite.
StellaTubeHDTV
[email protected]These potato rounds were delicious! I made them for a potluck and they were a hit.
namubiru grace
[email protected]I followed the recipe exactly and my potato rounds turned out soggy. I'm not sure what I did wrong.
Hager Salama
[email protected]These potato rounds were a bit bland for my taste. I think I'll add some more seasonings next time.
Wesam
[email protected]I made these potato rounds for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Lisa Heath
[email protected]These potato rounds were easy to make and turned out crispy and delicious. I will definitely be making them again.
MAN BIR TAMANG
[email protected]I've made these potato rounds several times and they always turn out great. They're a family favorite.
Gladys Ayetary
[email protected]These potato rounds were delicious! I made them for a potluck and they were a hit.
Elvir Emirhafizovic
[email protected]I followed the recipe exactly and my potato rounds turned out soggy. I'm not sure what I did wrong.
Bukenya Molly's
[email protected]These potato rounds were a bit bland for my taste. I think I'll add some more seasonings next time.
GH Guljar
[email protected]I've made these potato rounds several times and they always turn out perfect. They're a great side dish for any meal.
Keswick Road
[email protected]These potato rounds were easy to make and turned out great! I used Yukon Gold potatoes and they were so fluffy and delicious.
Danika Cherry
[email protected]I made these potato rounds for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Shivam Sharma
[email protected]These potato rounds were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives and they were a hit with my family.