POTATO SALAD
I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.
Provided by ratherbeswimmin
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
- Peel potatoes and cut into 1 inch pieces.
- Chop egg whites.
- In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
- Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
- Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
- Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
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Nathaniel Contreras
[email protected]This potato salad is a great make-ahead dish. I always make it a day or two in advance so the flavors have time to meld.
Somow Xuseen
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and refreshing.
sphamandla mlaba
[email protected]This potato salad is so versatile. I've served it at everything from picnics to holiday dinners.
Janny Sonto
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Annmarie Francis
[email protected]This is the best potato salad recipe I've ever tried. The dressing is so flavorful and the potatoes are cooked to perfection.
Joey Rogers
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The combination of flavors is just perfect.
chairmanTV Entertainment
[email protected]This potato salad is always a hit at my family gatherings. Everyone loves the creamy dressing and the perfectly cooked potatoes.
Biraaro Norman
[email protected]I love the addition of celery and onion to this potato salad. It gives it a nice crunch and flavor.
Shehroz Bhatti
[email protected]This potato salad is a great make-ahead dish. I always make it a day or two in advance so the flavors have time to meld.
Onawo Booi
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and refreshing.
Confi Siwela
[email protected]This potato salad is so versatile. I've served it at everything from picnics to holiday dinners.
Kamala Sharma
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nona Forrester
[email protected]This is the best potato salad recipe I've ever tried. The dressing is so flavorful and the potatoes are cooked to perfection.
Hussain Bozdar
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The combination of flavors is just perfect.
Kyrie Gervais
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the perfectly cooked potatoes.