POTATO SALAD II
This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!
Provided by AGLAIA99
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
- Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 330 calories, Carbohydrate 59.5 g, Cholesterol 9.3 mg, Fat 7.8 g, Fiber 7 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 2578 mg, Sugar 6.2 g
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Muhamed Shafeekh
[email protected]I love the tangy dressing in this potato salad.
Erick Kalisa
[email protected]This potato salad is so easy to make and it's always delicious.
Yellow rainbow friend
[email protected]I've made this potato salad several times and it's always a hit.
Michael Buelna
[email protected]This is the perfect potato salad for a summer BBQ.
MUHAMMAD RAZU
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy.
Antonio Da Silva
[email protected]This potato salad is a great make-ahead dish. You can make it up to a day in advance and it will still taste great.
Ebuka Ohanwe
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and flavorful.
Syed Afzal
[email protected]I made this potato salad for a potluck and it was gone in minutes! Everyone raved about it.
Ronald Skaggs
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it always turns out delicious.
ARGABILEG AGII YT
[email protected]I've been making this potato salad for years and it's always a hit. I love that it's so versatile. You can add different vegetables, herbs, or even meats to change up the flavor.
Stah Anussah
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner and then use the leftovers to make potato salad the next day.
Taryn Violet
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is an exception. The dressing is light and flavorful, and the potatoes are cooked perfectly.
muklasur rahman
[email protected]I love the addition of the celery and onion in this recipe. It gives the salad a nice crunch and flavor.
Donna Fraser
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and BBQs.
MD Rifat Akon
[email protected]I tried this recipe for a picnic and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Felix Amuzu
[email protected]This potato salad is a classic for a reason! It's simple to make and always a crowd-pleaser. I love that you can use whatever vegetables you have on hand, so it's a great way to use up leftovers.