POTATO SALAD WITH FRESH HERBS AND LEMON
This is a great salad for picnics, get-togethers or potlucks(contains no mayonnaise). It's just a great potato salad. I love fresh herbs and I enjoy using them in my recipes every chance I get. I found this in a Bon Appetit "Deliciously Light" cookbook, and it justly describes this salad.I have taken liberties with this recipe, therefore it's not the same as in the cookbook. Times do not include time to bring water to a boil.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk oil, lemon juice and lemon peel in small bowl to blend.
- Season dressing with salt and pepper.
- Place 1/2 cup dressing in large bowl.
- Mix in bell pepper, onion, cilantro, basil and mint.
- Cook potatoes in large pot of boiling, salted water until tender, about 25 minutes.
- Drain; cool 15 minutes.
- Cut potatoes into 1/2-inch cubes.
- Add potatoes to large bowl with dressing and toss to blend.
- Let stand 10 minutes.
- Season to taste with salt and pepper, adding more dressing, if desired.
- Serve at room temperature.
Nutrition Facts : Calories 386.5, Fat 27.2, SaturatedFat 3.8, Sodium 13.6, Carbohydrate 33.9, Fiber 4.8, Sugar 2.9, Protein 4
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Wavany Walker
[email protected]This potato salad is a great make-ahead dish. It's even better the next day, so it's perfect for parties and potlucks.
Miranda Irvine
[email protected]I'm not a big fan of mayonnaise, but this potato salad is still delicious. The herbs and lemon really balance out the flavor.
Abdullah Junaid
[email protected]This potato salad is a great way to add some color to your plate. The bright green herbs and yellow lemon really make it pop.
Avery Talamantes
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Muhmmad Ayaz
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Faiz Habib
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Melloney Watts (Melloney The Wig Guru)
[email protected]This potato salad is a perfect side dish for grilled chicken or fish. It's also great for potlucks and picnics.
Gul MADAR Khan
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the potato salad.
Sipherengo Gift
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Fayyaz Ahmad Butt
[email protected]I made a few substitutions to the recipe (used Greek yogurt instead of mayonnaise and added some chopped celery) and it still turned out great! This recipe is very versatile.
Noor ahmad Nasrat
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves potato salad.
Venus
[email protected]This is the best potato salad I've ever had! It's so creamy and flavorful, and the herbs and lemon really make it sing.
Jack Terikaua
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is simply divine.
Charlotte Bamford
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the creamy texture and the pop of flavor from the herbs and lemon.
Peron Reddy
[email protected]This potato salad is a refreshing and flavorful twist on a classic dish. The fresh herbs and lemon give it a bright and tangy flavor that is perfect for summer gatherings.