POTATO, SHIITAKE AND BRIE GRATIN
Provided by Amanda Hesser
Time 2h
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Using a mandoline or sharp knife, cut the potatoes into slices about 1/8 of an inch thick. Place them in a large bowl of cold water and soak for 30 minutes, changing the water twice. Drain and pat them dry.
- Arrange two oven racks so that one is in the bottom third of the oven and the other is in the middle. Preheat the oven to 425 degrees. Butter a shallow 10-inch gratin dish or glass baking dish.
- Thinly slice the shiitake caps. Cut the Brie into small cubes. Layer a third of the potato slices in the dish. Lay half the shiitakes and half the cheese evenly over the top. Liberally season with salt and pepper. Add another third of the potatoes and top with remaining shiitakes and Brie. Season with salt and pepper. Arrange remaining potato slices on top. Combine the cream, garlic and thyme and pour over the potatoes, pushing down so that all the liquid is absorbed and spreading the garlic and thyme evenly. Cover the pan tightly with foil and bake on the middle rack for 30 minutes.
- Combine the Parmesan and bread crumbs and season the mixture with more salt and pepper. Remove the foil from the pan and sprinkle the crumbs over the potatoes. Place the pan on a rack in the bottom third of the oven and bake 30 to 40 minutes longer, until the potatoes are very tender and the top and bottom are crusty and dark brown.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 13 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams
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Malik Faizfareed
[email protected]This dish was easy to make and very tasty. The brie and shiitake mushrooms were a great combination. I'll definitely be making this again.
Bill Cusson
[email protected]I'm not a fan of brie, so I substituted another type of cheese. The gratin still turned out great! The shiitake mushrooms added a nice umami flavor and the potatoes were perfectly cooked.
Sheron Clarke
[email protected]This gratin was delicious! The creamy brie and earthy shiitake mushrooms complemented each other perfectly. The crispy potato topping added a nice textural contrast. Will definitely make this again.
Ssebirumbi Vincent
[email protected]This dish was a disappointment. The brie was too overpowering and the potatoes were undercooked. I won't be making this again.
Nahan safi
[email protected]This recipe was easy to follow and the gratin turned out delicious! The brie and shiitake mushrooms were a perfect combination. Will definitely make this again.
tanoli baba ibrahim tanoli
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the crispy topping. Will definitely make again.
Celishia Williams
[email protected]The gratin was good, but not great. The brie was a bit too overpowering for my taste. I think I'll try a different recipe next time.
Shaheel Shah
[email protected]Followed the recipe exactly and it turned out great! The gratin was creamy, cheesy, and full of flavor. The shiitake mushrooms added a nice umami touch. Will definitely make again.
Roshnan Haider ag-5757
[email protected]Delicious! The brie and shiitake mushrooms go together so well. I made this for my family and they all loved it. Will definitely be making this again soon.
Jamin Patrz
[email protected]This gratin was a bit too rich for my taste. The brie was overpowering and the potatoes were a bit soggy. I think I'll try a different recipe next time.
Layla4
[email protected]Amazing dish! I made this for a dinner party and it was a hit. Everyone loved the unique combination of ingredients and the cheesy, crispy topping. Will definitely make again.
Tanzila 23
[email protected]This potato shiitake and brie gratin was an absolute delight! The combination of flavors and textures was divine, with the creamy brie perfectly complementing the earthy shiitake mushrooms and crispy potato slices. I followed the recipe exactly and i