POTATO SKINS... T. G. I. FRIDAY'S POTATO SKINS
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
- As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
- Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
Nutrition Facts : Calories 972.2, Fat 67.8, SaturatedFat 40.3, Cholesterol 188.8, Sodium 1183, Carbohydrate 57.8, Fiber 4.9, Sugar 2.9, Protein 35.1
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Sk Palash (tonu)
[email protected]I love that this recipe uses real potatoes instead of frozen ones.
Sahara Maharaj
[email protected]These potato skins are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
ciel
[email protected]I've never made potato skins before, but this recipe made it easy. They turned out great!
Sithum tharuka
[email protected]These potato skins were a disappointment. They were soggy and not very flavorful.
Sujat Sarkar
[email protected]I'm not a big fan of potato skins, but these were actually pretty good.
James Freelan
[email protected]These potato skins are a great way to use up leftover potatoes.
Timber Wolf
[email protected]I would definitely make these potato skins again. They were a big hit with my family.
Bilumasalago
[email protected]These potato skins were delicious! The recipe was easy to follow and the results were amazing.
Priest Hannans
[email protected]The potato skins were a bit bland. I think I'll add some more seasonings next time.
Tabraz Ahmad
[email protected]These potato skins were a little too greasy for my taste.
Ryan Thompson
[email protected]I love that this recipe is so versatile. You can use any type of cheese or toppings that you like.
Erika Martinez
[email protected]These potato skins are the perfect appetizer. They're crispy, cheesy, and full of flavor.
Tanjid Ahmed
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Favour Keshinro
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I used a variety of cheeses, bacon, and vegetables, and everyone loved them.