POTATO SOUP V
Old recipe from my family files. The cheese biscuits are a must with this soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.
- In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add milk all at once and stir over low heat until it thickens.
- Add milk and flour mixture to the vegetables and stir gently. Add half and half and keep warm until serving. If desired serve with Cheese Biscuits II.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 33.3 g, Cholesterol 62.4 mg, Fat 21.9 g, Fiber 3.3 g, Protein 7.7 g, SaturatedFat 13.7 g, Sodium 882.3 mg, Sugar 6.2 g
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Chef eshetu abera
[email protected]Meh.
Md Mohammod
[email protected]This soup was a disappointment. It was bland and lacked flavor. I won't be making it again.
Trevor Mangal
[email protected]I love this potato soup recipe! It's so easy to make and always turns out delicious. I often add some chopped bacon or sausage to make it even more flavorful.
Beberly Cayanong
[email protected]This potato soup is a keeper! It's creamy, cheesy, and packed with flavor. I will definitely be making it again and again.
Blessing Oscar
[email protected]The soup was delicious, but it was a bit too thick for my liking. I'll add more milk next time.
Mad Dog Majima
[email protected]Overall, this is a great potato soup recipe. It's easy to make, flavorful, and perfect for a cold winter day.
Duduzile Lozindlela
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Nahim Sheikh
[email protected]This is the best potato soup recipe I've ever tried. It's thick, creamy, and has the perfect amount of seasoning.
Salmaan Mx1
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy, flavorful, and packed with vegetables.
Chevialar Botchwey
[email protected]The soup was easy to make and turned out great. I used Yukon Gold potatoes and they gave the soup a nice creamy texture.
Najma Abdulrehman9
[email protected]This soup was a hit at my party! Everyone loved the creamy texture and rich flavor. I'll definitely be making it again.
Dada Taiwo
[email protected]This is my new go-to potato soup recipe. It's creamy, cheesy, and loaded with flavor. I highly recommend it!
Samad Guider
[email protected]The soup was a bit bland for my taste. I had to add some salt, pepper, and herbs to make it more flavorful.
Laeek Mirza
[email protected]Loved the simplicity of this recipe. The soup was hearty and comforting, perfect for a cold winter day.
resoolbux ghanghro
[email protected]This soup was easy to make and turned out delicious. I used russet potatoes and added a bit of extra garlic. Will definitely make it again!
Dyana Zrar
[email protected]My family loved this soup! It was creamy, flavorful, and packed with vegetables. I will definitely be making it again.